Remarks for baking and roasting, Turbo grill

Turbo grill

For high roasts such as pork loin, leg or poultry it is advi- sable to select the function turbo grill with temperature settings of about 150 to 190 oC.

The infra--red grill operates along with the fan. In this way, not only the surface of the grill food is browned and grilled, but the grill heat is led intensively to all sides of the grill food.

Insert the drip pan into runner level 1 or 2 and the wire shelf with the grilling food into the runner above.

Remarks for baking and roasting

Roasting with

hot-air and top-/bottom heat

The length of roasting time depends on the kind of meat, weight and height of the roast. Basically yourek- kon per cm height of meat:

beef, game	14	-- 17 minutes
pork, veal	14	-- 17 minutes
fillet, roastbeef	10	-- 12 minutes.

The higher the roast is, the lower the temperature needs to be.

The doneness can be checked by pressing the meat down with a spoon. If the roast does not give way, it is done.

After switch--off leave the roast for another 10 minutes in the oven so that no juice will be running out, when you cut the roast.

1 baking sheet: runner 2 or 3

2baking sheets: runners 1+3 or 2+4

3baking sheets: runners 1, 3 and 5

1--2 high moulds side by side: wire shelve in runner 1

flat mould: baking sheet in runner 2 or 3

2flat moulds: wire shelve and/or baking sheets in runners 1 and 3 respectively.

Baking and roasting using top and bottom heat is only possible at one level.

Dflat cakes and biscuits on the baking sheet -- in runner 1, 2 or 3

Dhigh cakes, ring or square moulds

--wire shelve in runner 2 or 3.

Roasting on the wire shelf

Place roast on wire shelf with its serving side turned up- ward. Insert baking sheet into runner 1 and the wire shelf directly above it onto the runner.

Roasting in the pan

Put lean meat, game or meat loaf directly into the drip pan or in a vessel onto the wire shelf. Put short--roasts on a sheet into the oven.

In case there is need for a roasting time of more than an hour, put the ingredients for the gravy into the pan only half an hour before the end of cooking time, have them browned and fill in a little hot water.

Using runner levels on baking and roasting

Depending on the food with the hot-air function you can use up to 3 runner levels. We recommend:

Bake- and roastware

Use only the accessories supplied with the unit or dark enamelled baking moulds. do exclusively make use of suitable and temperature--resistant baking tins and roasting dishes.

At baking or roasting with hot-air or pizza function you can use dark and bright baking moulds, baking pottery, heat--resistant moulds and pots. Do exclusively make use of suitable and temperature--resistant baking tins and roasting dishes. Bright sheets and molds do, how- ever, extend the baking and roasting times. Please ob- serve manufacturer‘s instructions.

At function top-/bottom heat do not use bright and glea- ming sheets or moulds.

In the according runner level baking moulds and roa- sting dishes are put onto the wire shelf. Special hints are given in the baking an roasting charts.

EOB 854 specifications

Electrolux has long been a trusted name in kitchen appliances, and the Electrolux EOB 854 built-in oven exemplifies this tradition of quality and innovation. Designed for a modern kitchen, this oven combines advanced technology, user-friendly features, and an elegant design that seamlessly fits into various interior styles.

One of the standout features of the EOB 854 is its multifunctional cooking options. With multiple cooking modes, including convection baking, grilling, and defrosting, users can choose the method that best suits their culinary needs. The convection setting is particularly noteworthy, as it circulates hot air evenly throughout the oven cavity, ensuring that food is cooked uniformly. This feature is essential for baking tasks like pastries and bread, where even heat distribution is critical.

The oven also boasts a generous capacity, providing ample space for large dishes or multiple trays at once. This makes it ideal for families or anyone who loves to entertain guests. The interior is equipped with durable enamel lining, which not only enhances the oven’s longevity but also makes cleaning straightforward.

Another highlight of the EOB 854 is its intuitive control panel, featuring a digital display and touch controls. This user-friendly interface allows for precise temperature adjustments and cooking time settings, making it easier for both novice and experienced cooks alike. Additionally, the inclusion of programmable functions means users can set the oven to start or stop cooking at specific times, providing flexibility for busy schedules.

Safety is also a priority in the design of the EOB 854, which includes features such as a child lock and an automatic shut-off function. These measures ensure peace of mind, particularly in households with children.

The oven's aesthetic appeal cannot be overlooked. With a sleek stainless steel finish and minimalist design, the EOB 854 enhances the kitchen’s overall look while offering a modern touch.

Energy efficiency is another characteristic that stands out. The EOB 854 is designed to minimize energy consumption, benefiting both the environment and household utility bills. Its A+ energy rating highlights Electrolux’s commitment to sustainable appliance production.

In summary, the Electrolux EOB 854 built-in oven showcases an impressive blend of functionality, style, and smart technology. From its versatile cooking modes to user-friendly controls and safety features, it fulfills the demands of modern cooking while ensuring energy efficiency and ease of use. With this appliance, Electrolux continues to demonstrate its dedication to enhancing the cooking experience in contemporary kitchens.

Electrolux EOB 854 Remarks for baking and roasting, Turbo grill, Bake- and roastware

Models: EOB 854