B)TO SET THE TIMER TO SWITCH OFF ONLY
i)Ensure the electricity supply is switched ON and that the correct time is displayed, e.g. 9.00 a.m. as Fig. 9.
ii)Set the main oven control to the required function and temperature.
iii)Place food in oven.
iv)To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator is illuminated. Press the increase control button (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control button
v)Release the buttons. The 'Cook Time' indicator neon will be illuminated.
vi)The main oven temperature symbol will flash until the oven has reached the desired temperature and then stop.
4.TO CANCEL AN AUTOMATIC PROGRAMME
i)To cancel an automatic programme press the Selector Control button until the 'Cook Time' indicator neon flashes. Press the decrease control until the display reads 0.00 as Fig. 11.
ii)Release the buttons. The 'Cook time' indicator will flash and after 5 seconds return to the time of day.
iii)Turn off oven control.
5.TO RETURN THE APPLIANCE TO MANUAL
At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.
i)To stop the sound press any of the three buttons, as Fig. 12.
ii)The display will return to the time of day.
Turn off the oven controls.
6. THINGS TO NOTE
In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled.
7. AUTOMATIC COOKING
It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.
When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately.
Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.
9
00
FIG. 9
2 15 | 9 00 11 15 |
FAN | 1800 |
COOKING |
FIG. 10
0
00 9
00 9 00 
FAN | 1800 |
COOKING |
FIG. 11
0 00 | 12 15 | 0 00 |
FAN |
| 1800 |
COOKING | ||
FIG. 12
17
