HOW TO SELECT MAIN OVEN COOKING FUNCTIONS & TEMPERATURE
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FAN | 1800 |
COOKING |
The main oven is provided with 10 different cooking functions. For each of them, a
The oven must be switched on before setting any cooking functions or programme. When the on/off
button is pressed the cavity symbol will shown in the main oven electronic display.
1.Press the main oven function selector button
to select the required oven function. Each time
button is depressed the relevant symbol is displayed. Once you have selected the function you require wait 5 seconds confirming your choice.
2. The temperature will set automatically. If the pre- set temperature is not suitable, press button or to adjust the temperature in 5 degree steps until the required temperature setting is reached.
3.When the required temperature is reached an audible signal will sound.
You can also get the current main oven internal
temperature by pressing buttons or 
together. The temperature will be displayed for 3 seconds and then it will return to the set temperature.
If the internal temperature is higher than the selected temperature (e.g. when a cooking function has been completed the oven is hot) the internal temperature will not be displayed.
To switch off a function simply press 
once. The symbol will go out and the display will return to the time of day.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the
COOKING FUNCTIONS
Fan Cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference.
Top and Bottom - The heat comes from both the top and bottom element, ensuring even heating inside the oven.
Pizza Setting - This setting can be used for foods such as pizzas, quiches or pies, where base browning and crispness are required.
The top and lower elements operate in conjunction with the fan oven.
Turbo Grill
This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Select a maximum temperature of 220°C.
Single Grill - Centre section only.
Dual Grill - Full area of the grill.
Top Heat - The heat comes from the top of the oven only, to allow you to finish your dishes.
Bottom Heating Element - The heat comes from the bottom of the oven only, to allow you to finish your dishes.
Keep Warm - This setting allows you to warm plates or keep warm
Defrost - Defrosts most foods faster than some conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold.
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