Electrolux EOD6390 manual Oven Cooking Chart

Models: EOD6390

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OVEN COOKING CHART

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

CONVENTIONAL OVEN

 

 

 

 

 

 

 

 

Food

Shelf

Cooking

 

Shelf

Cooking

 

 

Position

Temp °C

 

Position

Temp °C

Biscuits

 

 

180-190

 

3

180-190

Bread

 

Shelf

210-220

 

3

200-220

Casseroles

130-140

 

3

150-180

 

 

Cakes:

Small & Queen

positions

160-170

 

4

170-180

 

Sponges

are not

160-170

 

3

160-180

 

 

 

 

 

 

 

Madeira

 

140-150

 

3

160-170

 

Rich Fruit

critical

130-140

 

3

140-160

 

 

 

 

Christmas

but ensure

130-140

 

2

130-140

 

 

 

 

 

 

Fish

 

 

170-190

 

3

170-190

Fruit Pies and Crumbles

that oven

190-200

 

4

190-200

 

 

Milk Puddings

shelves are

130-140

 

4

130-140

 

 

 

 

 

 

Pastry:

Choux

 

190-200

 

3

160-170

 

Shortcrust

evenly

190-200

 

4

190-200

 

 

 

 

Flaky

spaced

210-220

 

4

210-220

 

Puff

when more

Follow manufacturer's

 

instructions

 

 

 

 

Plate Tarts

 

180-190

 

3

190-200

 

 

 

Quiches/Flans

than one is

170-180

 

3

190-200

Scones

 

used

210-220

 

4

220-230

Roasting: Meat and Poultry

160-180

 

3

180-200

 

 

 

 

 

 

 

 

 

27

Page 27
Image 27
Electrolux EOD6390 manual Oven Cooking Chart