THE MAIN OVEN FAN COOKING FUNCTION
USES OF THE FAN COOKING FUNCTION.
PREHEATING
The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals preheat the oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 27. As a guide reduce temperatures by 20°C - 25°C for your own recipes, using a conventional oven.
BATCH BAKING
The Fan oven cooks evenly on all shelf levels, especially useful when batch baking.
SELECTING THE FAN COOKING FUNCTION
12 00 |
|
FAN | 1800 |
COOKING |
Press the main oven function selector button | THINGS TO NOTE |
| |||
until the 'Fan Cooking' symbol is illuminated. |
|
|
| ||
Wait 5 seconds until your choice is confirmed. | The main oven temperature symbol | will flash | |||
| until the oven has reached the desired | ||||
The temperature will automatically set to 180°C. |
| temperature and then stop. |
| ||
If you wish to alter the set temperature, you may | When the required temperature is reached an | ||||
do so by pressing | or | until the required |
| audible signal will sound. |
|
temperature setting is reached. |
|
|
|
| |
|
|
| The oven fan will operate continually during | ||
|
|
|
| cooking. |
|
|
|
| The cooling fan for the controls operates after a | ||
|
|
|
| period of time. It may run on after the controls | |
|
|
|
| are switched off, until the appliance has cooled. | |
|
|
|
| See page 13 for further details on the operation | |
|
|
|
| of the cooling fan. |
|
|
|
| The internal main oven light will come on. | ||
|
|
|
|
|
|
24
