Electrolux EOD6390 manual Hints And Tips, Grilling Chart, Food

To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan.

Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.

HINTS AND TIPS

￿In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling.

￿Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

￿Adjust the height of the grilling grid and grill pan runner position to allow for different thicknesses of foods.

￿Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.

￿Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

￿When toasting bread we suggest that the top runner position is used with the grid in the high position.

￿Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

￿The food should be turned over during cooking as required.

￿When using the centre section of the dual grill, ensure food is positioned centrally on the grill pan grid in the grill pan.

NOTE:

If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.

GRILLING CHART

FOOD	GRILL TIME (mins in
	total)
Toast	4-6
Bacon Rashers	10
Beefburgers	10-15
Chicken Joints	30-40
Chops - Lamb	15-20
Pork	20-30
Fish – Whole
Trout/Mackerel	15-25
Fillets – Plaice/Cod	15
Kebabs	20-30
Kidneys – Lamb/Pig	8-12
Sausages	20-30
Steaks - Rare	6-12
Medium	12-16
Well Done	14-20
Toasted Sandwiches	3-4

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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