Potato Gratin

750g Potatoes

5ml Salt and 5ml Black Pepper 2 Cloves of Garlic

25gm Butter

300g Greyere or Emmenthal cheese (grated)

3 Large Eggs 350ml Milk

5ml Dried Thyme

1)Peel and cut the potatoes into thin slices, dry them thoroughly and sprinkle with salt and black pepper.

2)Rub a flameproof roasting dish (3–4 pints) with a clove of garlic and grease the dish with half of the butter.

3)Layout half the potato slices in the dish and sprinkle over half of the grated cheese. Place the remaining potato slices on top of the first layer and place the remaining cheese on top.

4)Crush the other clove of garlic and lightly beat together with the eggs, milk and thyme. Pour this sauce over the potatoes.

5)Cut the rest of the butter into small knobs and place on top of the potatoes.

6)Place in oven and set to Potato Gratin pre- set function, ensuring the correct shelf position has been used.

7)Bake until the full pre-set cook time has elapsed.

8)A signal will sound 10 minutes before the end of cooking to remind you that the cooking programme will finish shortly.

Quiche Lorraine

200g Plain White Flour Pinch of Salt

100g Butter diced

3 Large Eggs 15ml Water cold 100g Streaky Bacon 50g Onion finely diced

75g Cheddar Cheese grated Black Pepper to taste

1)To make the pastry, rub the flour, salt and butter together until a breadcrumb consistency is formed. Gradually add one slightly beaten egg and the water, blend until the mixture comes together and forms a ball. Place the pastry onto a floured surface and knead until smooth. Wrap the pastry in cling film and refrigerate for 30 minutes.

2)Roll out the pastry on a floured surface and line a round 23cm diameter and 4cm deep quiche / flan tin. Return the pastry and tin to the refrigerator for a further 15 minutes.

3)Prick the pastry base with a fork, line the inside of the case with greaseproof paper, and fill with baking beans (raw rice could also be used if no baking beans are available). Place the pastry case in oven and set to Quiche Lorraine pre-set function, ensuring the correct shelf position has been used. Blind bake until 25mins are left on the pre-set cook time.

4)Whilst blind baking the pastry case, cut the streaky bacon into small pieces and lightly fry, add the onions towards the end to slightly soften. Cool the bacon and onions and remove any excess fat using kitchen roll.

Beat together the eggs and milk.

5)Quickly remove the blind baked Quiche base case from the oven with 25 minutes left on the cook time display. Remove the baking beans and the greaseproof paper. Place half the cheese in the quiche base and cover with the cooked bacon and onion.

6)Pour the beaten eggs and milk mixture over the eggs and bacon being careful not to overfill the pastry base. Sprinkle the remaining cheese on top of the quiche, return the Quiche to the oven.

7)Bake until the remaining cook time has elapsed.

8)A signal will sound 10 minutes before the end of cooking to remind you that the cooking programme will finish shortly.

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Electrolux EOD6390 manual Potato Gratin, Quiche Lorraine
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EOD6390 specifications

The Electrolux EOD6390 is a versatile and efficient built-in oven that caters to the needs of modern cooking enthusiasts. Designed to seamlessly fit into any kitchen space, this oven combines cutting-edge technology with user-friendly features, ensuring an exceptional cooking experience.

One of the standout characteristics of the EOD6390 is its spacious interior. With a generous capacity, it allows users to prepare large meals and multiple dishes simultaneously, making it ideal for family gatherings or entertaining guests. The oven also features several cooking modes, including traditional baking, grilling, and even steam cooking, giving users the flexibility to try out various recipes and cooking techniques.

The EOD6390 incorporates advanced technologies to enhance performance and energy efficiency. The innovative oven cavity is equipped with a powerful multifunctional heating system, ensuring even heat distribution for consistent cooking results. This is complemented by a self-cleaning feature that employs high-temperature pyrolysis to burn away food residues, saving users time and effort on cleaning tasks.

Additionally, the oven features intuitive touch controls and a user-friendly digital display that simplifies operation. The smart interface provides easy access to pre-set cooking programs, enabling users to select the perfect settings for their favorite dishes. Furthermore, the electronic timer ensures that meals are cooked to perfection, reducing the risk of overcooking or burning.

Another key feature of the Electrolux EOD6390 is its built-in safety mechanisms. The oven is designed with cool-touch doors and internal components, minimizing the risk of burns during operation. The child lock feature adds an extra layer of security, making it an excellent choice for families with young children.

Moreover, the sleek and modern design of the EOD6390 not only enhances the aesthetic appeal of any kitchen but also ensures ease of installation and integration into existing cabinetry. With its stainless-steel finish and minimalist look, the oven is designed to complement both contemporary and traditional kitchen designs.

In conclusion, the Electrolux EOD6390 stands out as a reliable and feature-rich built-in oven. Its spacious interior, advanced cooking technologies, user-friendly controls, and safety features make it an excellent choice for anyone looking to elevate their culinary experience. Whether baking, roasting, or grilling, this oven delivers outstanding performance and convenience.
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