TOP AND BOTTOM FUNCTION
USES OF THE TOP AND BOTTOM FUNCTION (CONVENTIONAL OVEN)
This main oven function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan oven in operation.
SELECTING THE TOP AND BOTTOM FUNCTION
12 00 |
|
TOP+ | 2000 |
BOTTOM |
Press the main oven | function selector button | THINGS TO NOTE |
| |
until the 'Top + Bottom' symbol is illuminated. | The main oven temperature symbol | will flash | ||
Wait 5 seconds until your choice is confirmed. | until the oven has reached the desired | |||
temperature and then stop. |
| |||
The temperature will automatically set to 200°C. |
|
| ||
If you wish to alter the set temperature, you may | When the required temperature is reached an | |||
audible signal will sound. |
| |||
do so by pressing | or | until the required |
|
|
setting is reached. |
|
| The cooling fan for the controls may operate after | |
|
|
| a time. It may run on after the controls are | |
|
|
| switched off until the appliance has cooled. See | |
|
|
| page 13 for further details on the operation of the | |
|
|
| cooling fan. |
|
|
|
| The internal main oven light will come on. | |
|
|
|
|
|
26
