Electrolux EOD6390 manual Fillet of Fish, Pizza

Fillet of Fish

600 – 700g Fillet of Fish e.g. Salmon, Trout

1 Lemon

Salt and Black Pepper (to season)

150g Grated Cheddar Cheese 250ml Single Cream

50g Breadcrumbs

10g Chopped Parsley

1)Sprinkle the juice of the lemon onto the fish and leave to soak in for a few minutes. Wipe off any excess juice with a kitchen towel. Season the fish on both sides and place in a flameproof dish.

2)Mix the cheese, cream, breadcrumbs and chopped parsley together and spread over the top of the fish to form a surface layer.

3)Place in oven and set to Fillet of Fish pre-set function, ensuring the correct shelf position has been used.

4)Bake until the full pre-set cook time has elapsed.

5)A signal will sound 10 minutes before the end of cooking to remind you that the cooking programme will finish shortly.

Pizza

Dough

7g Dried Yeast

300g Plain Flour 2.5ml Salt

185ml Warm Water not over 37￿C

Topping

100g Passata or Chopped Tomato

100g Salami

170g Mushrooms sliced 1/2 Onion finely sliced

150g Emmenthal Cheese (grated) or 300g Mozzarella (sliced)

3 – 5g of Oregano/Basil or a mixture of both to suit taste.

1)Add the yeast, flour and salt to a bowl and mix well. Slowly add the warm water and bring the mixture together.

2)Place dough on a floured work surface and knead until smooth dough is formed, cover and leave in a warm area until the dough has doubled in volume

3)Kneed thoroughly again and roll/manipulate the dough into a thin layer and lay out over a 30 cm square baking tray.

4)Layer the topping on top of the dough in the order shown above.

5)Leave to rise again for approximately 20 minutes.

6)Place in oven and set to Pizza pre-set function, ensuring the correct shelf position has been used

7)Bake until the full pre-set cook time has elapsed.

8)A signal will sound 10 minutes before the end of cooking to remind you that the cooking programme will finish shortly.

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