RECIPES

Sponge Cake

175g Block Margarine

175g Castor Sugar 5ml Vanilla Essence

3 Large Eggs beaten

125g Plain Flour

125g Self Raising Flour 30ml Milk

1)Cream block margarine and castor sugar together until the mixture is light and fluffy. Add the vanilla essence and eggs a little at a time, beating well after each addition of egg.

2)Sift in the flour and fold in slowly. Add milk gradually until a dropping consistency is reached.

3)Transfer the mixture into a greased 18cm round cake tin, which is 7 cm deep. Level the surface. Place in the oven and set to Sponge Cake pre-set function, ensuring the correct shelf position has been used.

4)Bake until the full pre-set cook time has elapsed.

5)A signal will sound 10 minutes before the end of cooking to remind you that the cooking programme will finish shortly.

6)Turn out the cake onto a cooling rack.

Variations

For Lemon Cake add the rind of one lemon very finely chopped towards the end of step 1 and replace the 30ml of milk with 30ml of lemon juice in step 2.

For Sultana Cake add 175gm sultanas with the flour in step 2.

For Apricot Cake add 75gm apricot jam towards the end of step 1 and 75gm of chopped dried apricots with the flour in step 2.

White Bread

(Makes two 1lb Loaves)

750g Strong Bread Flour

25g Margarine

7g Dried Yeast 10ml Salt

400 - 450ml Warm Water not over 37￿C

1)Rub flour and margarine together until a very fine breadcrumb consistency is formed.

2)Add the yeast and salt and stir in well. Slowly add the lukewarm water and bring mixture together.

3)Place dough on a floured work surface and knead together until a smooth dough is formed. Cover and leave in a warm area until the dough has doubled in volume.

4)Knead thoroughly again, and separate the dough into 2 equal portions.

5)Grease two, 1 lb. loaf tins and place the dough in them. Cover and leave in a warm area to rise again.

6)Carefully uncover, place in oven and set to White Bread pre-set function, ensuring the correct shelf position has been used.

7)Bake until the full pre-set cook time has elapsed.

8)A signal will sound 10 minutes before the end of cooking to remind you that the cooking programme will finish shortly.

9)Turn out the bread onto a cooling rack.

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Electrolux EOD6390 manual Recipes, Sponge Cake, White Bread Makes two 1lb Loaves
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EOD6390 specifications

The Electrolux EOD6390 is a versatile and efficient built-in oven that caters to the needs of modern cooking enthusiasts. Designed to seamlessly fit into any kitchen space, this oven combines cutting-edge technology with user-friendly features, ensuring an exceptional cooking experience.

One of the standout characteristics of the EOD6390 is its spacious interior. With a generous capacity, it allows users to prepare large meals and multiple dishes simultaneously, making it ideal for family gatherings or entertaining guests. The oven also features several cooking modes, including traditional baking, grilling, and even steam cooking, giving users the flexibility to try out various recipes and cooking techniques.

The EOD6390 incorporates advanced technologies to enhance performance and energy efficiency. The innovative oven cavity is equipped with a powerful multifunctional heating system, ensuring even heat distribution for consistent cooking results. This is complemented by a self-cleaning feature that employs high-temperature pyrolysis to burn away food residues, saving users time and effort on cleaning tasks.

Additionally, the oven features intuitive touch controls and a user-friendly digital display that simplifies operation. The smart interface provides easy access to pre-set cooking programs, enabling users to select the perfect settings for their favorite dishes. Furthermore, the electronic timer ensures that meals are cooked to perfection, reducing the risk of overcooking or burning.

Another key feature of the Electrolux EOD6390 is its built-in safety mechanisms. The oven is designed with cool-touch doors and internal components, minimizing the risk of burns during operation. The child lock feature adds an extra layer of security, making it an excellent choice for families with young children.

Moreover, the sleek and modern design of the EOD6390 not only enhances the aesthetic appeal of any kitchen but also ensures ease of installation and integration into existing cabinetry. With its stainless-steel finish and minimalist look, the oven is designed to complement both contemporary and traditional kitchen designs.

In conclusion, the Electrolux EOD6390 stands out as a reliable and feature-rich built-in oven. Its spacious interior, advanced cooking technologies, user-friendly controls, and safety features make it an excellent choice for anyone looking to elevate their culinary experience. Whether baking, roasting, or grilling, this oven delivers outstanding performance and convenience.
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