Electrolux EOD6390 manual Recipes, Sponge Cake, White Bread, Makes two 1lb Loaves

RECIPES

Sponge Cake

175g Block Margarine

175g Castor Sugar 5ml Vanilla Essence

3 Large Eggs beaten

125g Plain Flour

125g Self Raising Flour 30ml Milk

1)Cream block margarine and castor sugar together until the mixture is light and fluffy. Add the vanilla essence and eggs a little at a time, beating well after each addition of egg.

2)Sift in the flour and fold in slowly. Add milk gradually until a dropping consistency is reached.

3)Transfer the mixture into a greased 18cm round cake tin, which is 7 cm deep. Level the surface. Place in the oven and set to Sponge Cake pre-set function, ensuring the correct shelf position has been used.

4)Bake until the full pre-set cook time has elapsed.

5)A signal will sound 10 minutes before the end of cooking to remind you that the cooking programme will finish shortly.

6)Turn out the cake onto a cooling rack.

Variations

For Lemon Cake add the rind of one lemon very finely chopped towards the end of step 1 and replace the 30ml of milk with 30ml of lemon juice in step 2.

For Sultana Cake add 175gm sultanas with the flour in step 2.

For Apricot Cake add 75gm apricot jam towards the end of step 1 and 75gm of chopped dried apricots with the flour in step 2.

White Bread (Makes two 1lb Loaves)

750g Strong Bread Flour

25g Margarine

7g Dried Yeast 10ml Salt

400 - 450ml Warm Water not over 37￿C

1)Rub flour and margarine together until a very fine breadcrumb consistency is formed.

2)Add the yeast and salt and stir in well. Slowly add the lukewarm water and bring mixture together.

3)Place dough on a floured work surface and knead together until a smooth dough is formed. Cover and leave in a warm area until the dough has doubled in volume.

4)Knead thoroughly again, and separate the dough into 2 equal portions.

5)Grease two, 1 lb. loaf tins and place the dough in them. Cover and leave in a warm area to rise again.

6)Carefully uncover, place in oven and set to White Bread pre-set function, ensuring the correct shelf position has been used.

7)Bake until the full pre-set cook time has elapsed.

8)A signal will sound 10 minutes before the end of cooking to remind you that the cooking programme will finish shortly.

9)Turn out the bread onto a cooling rack.

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