TOP OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

 

TOP OVEN

 

FOOD

 

SHELF

COOKING

APPROX

 

 

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

2 crk.

170 - 190

10

- 20

Bread

 

1 crk.*

200 - 220

25

- 30

Bread rolls/buns

 

1 crk.

200 - 220

15

- 20

Cakes:

Small & Queen

2 crk.

180 - 190

18

- 25

 

Sponges

2 crk.

160 - 170

18

- 20

 

Victoria Sandwich

2 crk.

160 - 170

18

- 25

 

Madeira

1 crk.

140 - 150

- 1½h

 

Rich Fruit

1 crk.

130 - 140

- 2½h

 

Christmas

1 crk.

130 - 140

3

- 4½h

 

 

 

 

depends on size

 

Gingerbread

1 crk.

140 - 150

1¼ - 1½h

 

Flapjack

1 crk.

170 - 180

25 - 30

 

Shortbread

1 crk.

140 - 150

45

- 65

Casseroles:

Beef/Lamb

1 crk.*

140 - 160

2½ - 3h

 

Chicken

1 crk.*

180 - 190

1¼ - 1½

Convenience Foods

Follow

manufacturer’s

instructions

Fish

 

1 crk.

170 - 190

20

- 30

Fish Pie (Potato Topped)

1 crk.*

190 - 200

20

- 25

Fruit Pies, Crumbles

1 crk.

190 - 200

40

- 50

Milk Puddings

 

1 crk.

140 - 150

1½ - 2h

Pasta Lasagne etc.

 

1 crk.

170 - 180

40

- 45

Pastry:

Choux

1 crk.

180 - 190

30

- 35

 

Eclairs, Profiteroles

1 crk.

170 - 180

20

- 30

 

Flaky/Puff Pies

1 crk.*

210 - 220

25

- 40

Shortcrust

Mince Pies

1 crk.

190 - 200

15

- 20

 

Meat Pies

1 crk.*

190 - 210

25

- 35

 

Quiche, Tarts, Flans

1 crk.

180 - 200

25

- 45

Roasting Meat, Poultry

1 crk.*

160 - 180

see roasting

 

 

 

 

chart

Scones

 

2 crk.

220 - 230

8

- 10

Shepherd’s Pie

 

1 crk.*

190 - 200

30

- 40

Soufflés

 

1 crk.

170 - 180

20

- 30

Vegetables:

Baked Jacket Potatoes

1 crk.

180 - 190

1 - 1½

 

Roast Potatoes

1 crk.

180 - 190

1 - 1½

Yorkshire Puddings: Large

1 crk.

200 - 210

25

- 40

 

Individual

1 crk.

200 - 210

15

- 25

 

 

 

 

 

 

crk. = cranked shelf

*or on a straight shelf on the oven base.

Note: Shelf positions are counted from the bottom of the oven.

Do not use the cranked shelf from the grill in the main oven.

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Electrolux EOD6390 manual TOP Oven Cooking Chart, TOP Oven Food Shelf Cooking Approx Position Tempc

EOD6390 specifications

The Electrolux EOD6390 is a versatile and efficient built-in oven that caters to the needs of modern cooking enthusiasts. Designed to seamlessly fit into any kitchen space, this oven combines cutting-edge technology with user-friendly features, ensuring an exceptional cooking experience.

One of the standout characteristics of the EOD6390 is its spacious interior. With a generous capacity, it allows users to prepare large meals and multiple dishes simultaneously, making it ideal for family gatherings or entertaining guests. The oven also features several cooking modes, including traditional baking, grilling, and even steam cooking, giving users the flexibility to try out various recipes and cooking techniques.

The EOD6390 incorporates advanced technologies to enhance performance and energy efficiency. The innovative oven cavity is equipped with a powerful multifunctional heating system, ensuring even heat distribution for consistent cooking results. This is complemented by a self-cleaning feature that employs high-temperature pyrolysis to burn away food residues, saving users time and effort on cleaning tasks.

Additionally, the oven features intuitive touch controls and a user-friendly digital display that simplifies operation. The smart interface provides easy access to pre-set cooking programs, enabling users to select the perfect settings for their favorite dishes. Furthermore, the electronic timer ensures that meals are cooked to perfection, reducing the risk of overcooking or burning.

Another key feature of the Electrolux EOD6390 is its built-in safety mechanisms. The oven is designed with cool-touch doors and internal components, minimizing the risk of burns during operation. The child lock feature adds an extra layer of security, making it an excellent choice for families with young children.

Moreover, the sleek and modern design of the EOD6390 not only enhances the aesthetic appeal of any kitchen but also ensures ease of installation and integration into existing cabinetry. With its stainless-steel finish and minimalist look, the oven is designed to complement both contemporary and traditional kitchen designs.

In conclusion, the Electrolux EOD6390 stands out as a reliable and feature-rich built-in oven. Its spacious interior, advanced cooking technologies, user-friendly controls, and safety features make it an excellent choice for anyone looking to elevate their culinary experience. Whether baking, roasting, or grilling, this oven delivers outstanding performance and convenience.