IMPORTANT
If in doubt about how to handle service, call us at the factory for help at:
GAS TROUBLESHOOTING
PROBLEM | CHECK | WHAT TO DO | |
Ignitor doesn’t | Dirt on Ignitor, | Clean Ignitors. | |
spark when | spark module | Replace module | |
knobs are | or valve switch. | ||
or valve switch. | |||
turned to light. |
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Burners spark | Check burner, | Clean dirt from | |
but one does | cap, ignitor and | burner cap or | |
not light. | orifice for dirt. | orifice. | |
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Spark occurs | Module. | Replace module. | |
at ignitor when | Water has | Unplug range and | |
all control knobs | been spilled on | let control panel | |
are off. | control panel | dry overnight. | |
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Proper grounding and polarity are necessary for correct operation of the electric ignition system on model 1956. If the wall receptacle does not provide correct polarity, the ignitor will become grounded and click occasionally, even after the burner is ignited. A qualified electrician should check the wall receptacle for correct polarity and grounding. This sparking condition will also occur if there is a breeze across the burners or when on low.
Warning: Do not touch ignitor when it is sparking.
OPTIONAL – WARMER DRAWER
WARMING DRAWER CONTROLS
Setting the Temperature
Turn the warmer thermostat knob to the desired setting. Temperatures can range from 80 degrees to 225 degrees.
WARNING: Food Poisoning Hazard! Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
Moist-Dry Slide
The
To keep foods moist, put slide on MOIST, closing the vents. Closing the vents will seal the drawer and keep hot food soft and moist.
To keeps foods crisp, put slide on DRY, opening the vents. Opening the vents releases moisture from the drawer and keeps hot food crisp and dry.
The warming drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.
Different types of food may be placed in the warming drawer at the same time. For best results, do not hold food longer than one hour. For small quantities or
Food must be at serving temperature before being placed in the warming drawer. (Breads, pastries, and fruit pies may be heated from room temperature on the HI setting.)
Remove food from plastic bags and place in
Storage or Warmer Drawer
Removal Instructions
•If the storage or warmer drawer is not removed or installed properly, ball bearing race could be damaged.
•DO NOT REMOVE THE DRAWER UNLESS ABSOLUTELY NECESSARY.
•If removing drawer, pull it out to the stop.
•Slide the black nylon tab on each side towards you.
•Slowly pull the drawer straight out of the ball bearing track.
•When reinstalling the drawer, extend the ball bearing track inside the stove fully towards you.
•It works best with 2 people, one on each side of the drawer.
•Slowly push drawer straight into the track until it is fully closed.
•Drawer should now open and close freely.
Proofing Bread
Proofing bread prepares dough for baking by activating the yeast. Proofing twice is recommended.
To Proof:
1.Cover dough with lighly oiled wax paper and place temperature safe bowl(s) directly on bottom of drawer.
2.Set control knob to 80°F
3.Place vent on MOIST setting.
4.Check dough periodically for proofing progress.
5.Verify doneness by pressing 2 fingers 1/2" (1.27 cm) into dough. If indentation remains, the dough is ready.
For second proofing of dough, follow steps
Warming Tips
•Do not line warming drawer with aluminum foil.
•Keep food covered if it was cooked with a cover on it.
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