Gas Supply System, The Oven Vent | Elmira Stove Works 1954 instruction

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Elmira Stove Works 1954 Gas Supply System, The Oven Vent, Gas and Electrical Supplies, Gas Piping to Range, Manual Shutoff

Contents

Electric Ranges Model #1704-4Installation and Operating Instructions for NORTHSTAR GAS RANGE WARNING BEFORE USING YOUR RANGE READ THIS BOOK CAREFULLYTABLE OF CONTENTS Before you request service Hot Surface SAFETY INSTRUCTIONSChildren Storage Safety SAFETY INSTRUCTIONS - GASSelf-CleaningOven Service “DO IT YOURSELF” PROCEDURE INSTALLING YOUR RANGEMobile Home Installation Power cord installation Minimum Clearances to Combustibles LocationTemperatures Clearances High Speed Radiant - Electric Top Burners ELECTRIC COOKTOPSELECTION & USE OF POTS & PANS Surface Elements Controls Things Not To Do On A Ceramic Cooktop Care and Cleaning1. Saving on Cleaning Time Energy Tips GAS COOKTOP How To Deal With Burned-OnSpotsGRIDDLE OPTION CANNING To Clean Burners GAS BURNER CLEANINGOperating Range During a Power Failure Manual Burner Adjustment On Low The Oven Vent Pressure TestingGas Leak Testing GAS SUPPLY SYSTEM Models Installation of “LP” SpudsDisconnect Power to Range RANGE TOP CONVERSION TO “LP” A. PLASTIC COVER OVEN CONVERSION MODELTo Convert Oven Bake and Broil Burner To Convert Oven Broiler Burner SETTING MINUTE TIMER SETTING CLOCK - ALL MODELSIf the “low” flame needs to be adjusted Adjust Oven Broil Burner Flame if needed OVEN LIGHT SELF CLEANBefore You Start Self Cleaning For Best Cleaning Results Automatic Door Lock MAINTENANCE & MINOR REPAIRResetting Breakers REPLACING OVEN LIGHTS Warning Do not touch ignitor when it is sparking GAS TROUBLESHOOTINGPROBLEM WARMING DRAWER CONTROLS Setting the Temperature Closed Door Broiling only CONVECTION COOKING TIPS Convection Roasting Rack Roasting tipsConvection Broiling General Broiling Tips To remove oven racks Rack Placement for Specific FoodsOven Rack Positions For Proper Cooking Follow These Guidelines MEAT STANDARD OVEN MEAT ROASTING CHARTWEIGHT APPROXIMATE SIDE STANDARD OVEN BAKING CHARTBroiling Chart TIME MINUTES Preheating CONVECTION MEAT ROASTING CHARTINTRODUCTION TO CONVECTION COOKING Air Flow Perfect Poultry Convection Baking and RoastingMemorable Meats Bakeware Selection Effortless Quick Breads CONVECTION POULTRY ROASTING CHARTCONVECTION YEAST BREAD BAKING CHART Incredible Egg & Cheese Dishes Cookies CONVECTION QUICK BREADS BAKING CHARTCONVECTION DESSERT BAKING CHART Yeast Breads OVEN CIRCUIT MODELS 1954 & 1955 NORTHSTAR WIRING DIAGRAMSwitch 7-F ELECTRIC SURFACE UNITS STAINS TO COOKTOP SERVICING RANGE UNDER COOK TOPCLEANING GUIDE Clean after each use SEE PAGE 10 & 14 FOR GAS TROUBLESHOOTING RANGE TROUBLESHOOTINGPage Page OUR FACTORY HELP LINE NUMBER IS Elmira Stove WorksWARRANTY FOR WARRANTY SERVICE

Elmira Stove Works 1954 manual Gas Supply System, The Oven Vent, Gas and Electrical Supplies

Models: 1954