Elmira Stove Works 1954 Convection Poultry Roasting Chart, Convection Yeast Bread Baking Chart

CONVECTION POULTRY ROASTING CHART

Set Cooking Selections to: TRUE CONVECTION
						INTERNAL
			APPROXIMATE		OVEN	TEMPERATURE
	APPROXIMATE		COOKING TIME	RACK	TEMPERATURE	OF POULTRY
FOOD	WEIGHT		PER LB. (500g)	POSITION	NOT PREHEATED	WHEN COOKED
Chicken, Whole	3	- 5 lb.	20-25 min	2	325°F/160°C	185°F/85°C
	(1.5	- 2.2 kg)
Parts, Quarters		3 lb.	18-25 min	2 or 3	325°F/160°C	185°F/85°C
	(1.5 kg)
Turkey, Unstuffed	13 lb. and under		10-15 min	2	300°F/145°C	185°F/85°C
	(5.85 kg)
	over 13 lb.		10-12 min	1 or 2	300°F/145°C	185°F/85°C
	(5.85 kg)
Capon, Unstuffed	4	- 7 lb.	15-20 min	2	325°F/160°C	185°F/85°C
	(1.8	- 3.1 kg)
Domestic Duck	3	- 5 lb.	25-30 min	2	325°F/160°C	185°F/85°C
	(1.5	- 2.2 kg)	then 15 min		400°F/205°C	185°F/85°C
Domestic Goose	4	- 8 lb.	30-35 min	2	300°F/145°C	185°F/85°C
	(1.8	- 3.6 kg)
Cornish Hen	1 - 1.5 lb.		50-60 min	2 or 3	325°F/160°C	185°F/85°C
	(0.5	- 0.7 kg)

Stuffed poultry may require additional cooking time.

Incredible Egg & Cheese Dishes

You’ll be delighted with the significant difference convection cooking makes, particularly to the preparation of dishes that are sensitive to fluctuations in oven temperature.

With a consistently maintained temperature throughout the oven, a fabulous soufflé, with a light-textured interior and an exquisitely golden crust, will no longer elude you. You’ll enjoy complete success creating ham and swiss cheese soufflé as egg whites rise evenly while the wonderful flavour of cheese is gently blending in.

Most egg and cheese dishes bake higher and lighter using the constantly moving air in a convection oven. Positioning dishes in the center of the oven makes efficient use of evenly distributed heat, guaranteeing perfect results with your egg and cheese dishes.

Effortless Quick Breads

Whether your family’s preference leans toward delicious snack muffins or a hearty fruit and nut loaf, your convection range makes baking their favourites easy and rewarding!

Using a preheated oven will ensure quick breads are completely cooked in the center and delicately browned outside.

Enhanced heat distribution during convection baking may finish smaller items, such as biscuits and muffins, sooner than you might anticipate. Check for the desired level of doneness shortly before the end of recommended cooking times.

The moisture content and density of quick breads require convection oven temperatures within the same range as conventional baking temperatures.

SEE MORE CONVECTION TIPS ON PAGE 23.

CONVECTION YEAST BREAD BAKING CHART

Set Cooking Selections to: TRUE CONVECTION
			PREHEATED	APPROXIMATE
	SIZE OF	RACK	OVEN	COOKING
FOOD	BAKING DISH	POSITION	TEMPERATURE	TIME
Yeast Breads
Loaves	Bread Pans
	9" x 5" (23 cm x 13 cm)	2	350°F/175°C	30-35 min
Dinner Rolls	Single Pan	3	350°F/175°C	10-15 min
	Multiple Pans	1, 3	350°F/175°C	12-15 min
Homemade Pizza
	Single	3	400°F/205°C	15 min
	Multiple	2, 4	400°F/205°C	15-20 min

25