Elmira Stove Works 1954 Standard Oven Baking Chart, Broiling Chart, Time Minutes, Side, Meat

STANDARD OVEN BAKING CHART

		Approximate
Food	Oven	Cooking Time
	Temperature	(Minutes)
Breads, yeast	375°F
• loaf		30-40
• rolls, pan	400°F	12-15
Breads, quick	450°F
• biscuits		10-15
• muffins	400°F	20-25
• popovers	450°F	20-25
• corn bread	425°F	25-30
• nut bread	350°F	60-75
• gingerbread	350°F	25-30
Cakes	375°F
• angel food		30-40
• layer cake	350-375°F	20-30
• loaf cake	350°F	35-45
• sponge cake	350°F	35-45
• pound cake	350°F	34-45
• fruit cake	300°F	2-21/2 hrs
• sheet cake	300°F	25-35
Cookies	375°F
• drop		10-15
• rolled and refrigerated	375°F	8-12
• chocolate	375°F	10-15
• fruit and molasses	375°F	10-15
• brownies	350°F	20-30
• macaroons	350°F	12-15

		Approximate
Food	Oven	Cooking Time
Temperature		(Minutes)
Miscellaneous	375°F
• apples, baked		50-60
• beans, baked	300°F	5-6 hrs
• custard, cup	325°F	35-40
• potatoes, baked	400°F	75
• pudding	350°F
• bread		45-60
• cottage	375°F	30-40
• rice	325°F	40-60
• scalloped dishes	350°F	60-90
• soufflé	350°F	50-60
Pastries	400°F
• cream puffs		35-40
• custard and pumpkin pie	350°F	30-40
• pastry shell	450°F	10-12
• two crust fruit pie	400°F
cooked filling		25-30
uncooked filling	400°F	40-50
• meringue topping	350°F	10-15

Temperatures and times are guidelines only and may need to be adjusted to individual tastes.

Broiling Chart:

The recommended rack position is numbered lowest (1) to highest (5). Preheat broiler for five minutes before placing food in oven.

			APPROXIMATE
	RACK		TIME (MINUTES)
MEAT	POSITION	TEMPERATURE	SIDE 1	SIDE 2
Steak, 1" thick	4	500°F
• rare			4	4
• medium			6	6
• well-done			8	8
Steak, 1 1/2" thick	4	500°F
• rare			8	8
• medium			10	10
Hamburger patties or steaks, 1/2" thick or less		500°F
• medium	4		6	4
Lamb chops, 1" thick	4	400°F	9	9
Ham slice, 1/2" thick	4	500°F	5	5
precooked 1" thick	4	500°F	10	10
Pork chops, 1" thick	4	450°F	12	12
Frankfurters	4	500°F	4	4
Chicken pieces	3	500°F	16	16
Fish, 1" thick	3	350°F	10	10
Beef liver, 1/2" thick	4	350°F	5	5

Temperatures and times are guidelines only and may need to be adjusted to individual tastes.

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