Standard Oven Baking Chart, Time Minutes

Image 22

Elmira Stove Works 1954 Standard Oven Baking Chart, Broiling Chart, Time Minutes, Side, Steak, 1 thick, Steak, 1 1/2 thick

Contents

NORTHSTAR #1704-4Installation and Operating Instructions for Electric Ranges Model Before you request service BEFORE USING YOUR RANGE READ THIS BOOK CAREFULLYTABLE OF CONTENTS GAS RANGE WARNING Storage SAFETY INSTRUCTIONSChildren Hot Surface Service SAFETY INSTRUCTIONS - GASSelf-CleaningOven Safety Power cord installation INSTALLING YOUR RANGEMobile Home Installation “DO IT YOURSELF” PROCEDURE Clearances LocationTemperatures Minimum Clearances to Combustibles Surface Elements Controls ELECTRIC COOKTOPSELECTION & USE OF POTS & PANS High Speed Radiant - Electric Top Burners Energy Tips Care and Cleaning1. Saving on Cleaning Time Things Not To Do On A Ceramic Cooktop CANNING How To Deal With Burned-OnSpotsGRIDDLE OPTION GAS COOKTOP Manual Burner Adjustment On Low GAS BURNER CLEANINGOperating Range During a Power Failure To Clean Burners GAS SUPPLY SYSTEM Pressure TestingGas Leak Testing The Oven Vent RANGE TOP CONVERSION TO “LP” Installation of “LP” SpudsDisconnect Power to Range Models To Convert Oven Broiler Burner OVEN CONVERSION MODELTo Convert Oven Bake and Broil Burner A. PLASTIC COVER Adjust Oven Broil Burner Flame if needed SETTING CLOCK - ALL MODELSIf the “low” flame needs to be adjusted SETTING MINUTE TIMER For Best Cleaning Results SELF CLEANBefore You Start Self Cleaning OVEN LIGHT REPLACING OVEN LIGHTS MAINTENANCE & MINOR REPAIRResetting Breakers Automatic Door Lock WARMING DRAWER CONTROLS Setting the Temperature GAS TROUBLESHOOTINGPROBLEM Warning Do not touch ignitor when it is sparking CONVECTION COOKING TIPS Closed Door Broiling only General Broiling Tips Roasting tipsConvection Broiling Convection Roasting Rack For Proper Cooking Follow These Guidelines Rack Placement for Specific FoodsOven Rack Positions To remove oven racks APPROXIMATE STANDARD OVEN MEAT ROASTING CHARTWEIGHT MEAT TIME MINUTES STANDARD OVEN BAKING CHARTBroiling Chart SIDE Air Flow CONVECTION MEAT ROASTING CHARTINTRODUCTION TO CONVECTION COOKING Preheating Bakeware Selection Convection Baking and RoastingMemorable Meats Perfect Poultry Incredible Egg & Cheese Dishes CONVECTION POULTRY ROASTING CHARTCONVECTION YEAST BREAD BAKING CHART Effortless Quick Breads Yeast Breads CONVECTION QUICK BREADS BAKING CHARTCONVECTION DESSERT BAKING CHART Cookies ELECTRIC SURFACE UNITS MODELS 1954 & 1955 NORTHSTAR WIRING DIAGRAMSwitch 7-F OVEN CIRCUIT Clean after each use SERVICING RANGE UNDER COOK TOPCLEANING GUIDE STAINS TO COOKTOP RANGE TROUBLESHOOTING SEE PAGE 10 & 14 FOR GAS TROUBLESHOOTINGPage Page FOR WARRANTY SERVICE Elmira Stove WorksWARRANTY OUR FACTORY HELP LINE NUMBER IS

Elmira Stove Works 1954 Standard Oven Baking Chart, Broiling Chart, Time Minutes, Side, Meat

Models: 1954