CONVECTION QUICK BREADS BAKING CHART

CONVECTION QUICK BREADS BAKING CHART

Set Cooking Selections to: TRUE CONVECTION

 

 

 

 

 

 

PREHEATED

APPROXIMATE

 

SIZE OF

RACK

OVEN

COOKING

FOOD

BAKING DISH

POSITION

TEMPERATURE

TIME

 

 

 

 

 

Yeast Breads

 

 

 

 

Muffins

Single Pan

3

375°F/190°C

18-25 min

 

Multiple Pans

1, 3, 5

 

18-25 min

Biscuits

Single Sheet

3

425°F/220°C

8 min

 

Multiple Sheets

1, 3, 5

 

10 min

Fruit & Nut

Loaf Pan

 

 

 

Loaves

8" x 4" (21 cm x 12 cm)

2

325°F/160°C

45-60 min

CONVECTION DESSERT BAKING CHART

Set Cooking Selections to: TRUE CONVECTION

 

 

 

PREHEATED

APPROXIMATE

 

SIZE OF

RACK

OVEN

COOKING

FOOD

BAKING DISH

POSITION

TEMPERATURE

TIME

 

 

 

 

 

Cookies

 

 

 

 

Dropped

Single Sheet

3

350°F/175°C

8-10 min

 

Multiple Sheets

1, 3, 5

350°F/175°C

10-12 min

Rolled

Single Sheet

3

375°F/190°C

8-10 min

 

Multiple Sheets

1, 3, 5

375°F/190°C

10-12 min

Brownies

Square Pan

 

 

 

Loaves

8" - 9" (20 cm - 23 cm)

2

325°F/160°C

35 min

 

 

 

 

 

Cakes

 

 

 

 

 

Round or Square Pan

 

 

 

 

8" - 9" (20 cm - 23 cm)

 

 

 

 

Single Pan

2

325°F/160°C

30-35 min

 

Multiple Pans

2, 4

325°F/160°C

30-35 min

 

Rectangular Pan

 

 

 

 

9" x 13" (23 cm x 33 cm)

2

325°F/160°C

30-35 min

 

Bundt Pan

 

 

 

 

10" (25 cm)

2

325°F/160°C

40-45 min

 

Cupcakes

2

325°F/160°C

20-25 min

 

Loaf Pan

 

 

 

 

9" x 5" (23 cm x 13 cm)

2

325°F/160°C

50-60 min

 

Angel Food or

 

 

 

 

Spring Form Pan

2

325°F/160°C

35-40 min

 

 

 

 

 

Pies

 

 

 

 

With Filling

Single 9" (23 cm)

3

375°F/190°C

50-55 min

 

Multiple 9" (23 cm)

1, 3, 5

375°F/190°C

55-60 min

Without Filling

Single 9" (23 cm)

3

375°F/190°C

8-10 min

 

Multiple 9" (23 cm)

1, 3, 5

375°F/190°C

8-10 min

26

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Elmira Stove Works 1954 Convection Quick Breads Baking Chart, Convection Dessert Baking Chart, Yeast Breads, Cookies, Pies