Elmira Stove Works 1954 Standard Oven Meat Roasting Chart, Approximate, Weight, Beef, rolled rib

STANDARD OVEN MEAT ROASTING CHART

- Roast at oven temperature of 325°F.*

*For chicken, set the oven temperature to 350°F. Preheating is not needed.

- Place roasting pan on rack position 1 or 2. See page 19 for rack positions.

		APPROXIMATE	MEAT
	APPROXIMATE	MINUTES	THERMOMETER
MEAT	WEIGHT	PER POUND	TEMPERATURE
Beef
rolled rib	3-5 lbs
• rare		25-29	140°F
• medium		35-37	160°F
• well-done		45-47	170°F
standing rib	6-7 lbs
• rare		23-25	140°F
• medium		30-32	160°F
• well-done		35-40	170°F
rump roast	4-6 lbs
• medium		25-30	160°F
• well-done		35-37	170°F
Lamb
leg	6-7 lbs
• rare		18-29	140°F
• medium		21-24	150-155°F
• well-done		30-32	180°F
Pork
loin	3-4 lbs	45-48	170°F
	5-6 lbs	40-44	185°F
shoulder	4-5 lbs	40-44	185°F
ham, fully cooked	3-5 lbs	17-18	130°F
	8-10 lbs	13-14	130°F
Poultry
chicken*	3-4 lbs	28-30	185°F
turkey, unstuffed	10-16 lbs	14-19	170-180°F
	18-25 lbs	11-15	170-180°F
Veal
loin	3-4 lbs	35-38	170°F
shoulder	5-6 lbs	43-45	170°F

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