Manuals / Elmira Stove Works / Kitchen Appliance / Range

Elmira Stove Works 1954 Standard Oven Meat Roasting Chart, Approximate, Weight, Beef, rolled rib

Models: 1954

1 32

Download 32 pages 38.66 Kb

Page 21

STANDARD OVEN MEAT ROASTING CHART

- Roast at oven temperature of 325°F.*

*For chicken, set the oven temperature to 350°F. Preheating is not needed.

- Place roasting pan on rack position 1 or 2. See page 19 for rack positions.

		APPROXIMATE	MEAT
	APPROXIMATE	MINUTES	THERMOMETER
MEAT	WEIGHT	PER POUND	TEMPERATURE

Beef
rolled rib	3-5 lbs
• rare		25-29	140°F
• medium		35-37	160°F
• well-done		45-47	170°F
standing rib	6-7 lbs
• rare		23-25	140°F
• medium		30-32	160°F
• well-done		35-40	170°F
rump roast	4-6 lbs
• medium		25-30	160°F
• well-done		35-37	170°F
Lamb
leg	6-7 lbs
• rare		18-29	140°F
• medium		21-24	150-155°F
• well-done		30-32	180°F
Pork
loin	3-4 lbs	45-48	170°F
	5-6 lbs	40-44	185°F
shoulder	4-5 lbs	40-44	185°F
ham, fully cooked	3-5 lbs	17-18	130°F
	8-10 lbs	13-14	130°F
Poultry
chicken*	3-4 lbs	28-30	185°F
turkey, unstuffed	10-16 lbs	14-19	170-180°F
	18-25 lbs	11-15	170-180°F
Veal
loin	3-4 lbs	35-38	170°F
shoulder	5-6 lbs	43-45	170°F

21

Image 21

Elmira Stove Works 1954 Standard Oven Meat Roasting Chart, Approximate, Weight, Beef, rolled rib, standing rib, Lamb, Pork

Contents

Installation and Operating Instructions for #1704-4NORTHSTAR Electric Ranges ModelTABLE OF CONTENTS BEFORE USING YOUR RANGE READ THIS BOOK CAREFULLYBefore you request service GAS RANGE WARNINGChildren SAFETY INSTRUCTIONSStorage Hot SurfaceSelf-CleaningOven SAFETY INSTRUCTIONS - GASService SafetyMobile Home Installation INSTALLING YOUR RANGEPower cord installation “DO IT YOURSELF” PROCEDURELocation TemperaturesClearances Minimum Clearances to CombustiblesSELECTION & USE OF POTS & PANS ELECTRIC COOKTOPSurface Elements Controls High Speed Radiant - Electric Top Burners1. Saving on Cleaning Time Care and CleaningEnergy Tips Things Not To Do On A Ceramic CooktopGRIDDLE OPTION How To Deal With Burned-OnSpotsCANNING GAS COOKTOPOperating Range During a Power Failure GAS BURNER CLEANINGManual Burner Adjustment On Low To Clean BurnersGas Leak Testing Pressure TestingGAS SUPPLY SYSTEM The Oven VentDisconnect Power to Range Installation of “LP” SpudsRANGE TOP CONVERSION TO “LP” ModelsTo Convert Oven Bake and Broil Burner OVEN CONVERSION MODELTo Convert Oven Broiler Burner A. PLASTIC COVERIf the “low” flame needs to be adjusted SETTING CLOCK - ALL MODELSAdjust Oven Broil Burner Flame if needed SETTING MINUTE TIMERDELAYED BAKE Oven turns on and off automatically SELF CLEANBefore You Start Self Cleaning For Best Cleaning ResultsResetting Breakers MAINTENANCE & MINOR REPAIRREPLACING OVEN LIGHTS Automatic Door LockPROBLEM GAS TROUBLESHOOTINGWARMING DRAWER CONTROLS Setting the Temperature Warning Do not touch ignitor when it is sparkingClosed Door Broiling only CONVECTION COOKING TIPSConvection Broiling Roasting tipsGeneral Broiling Tips Convection Roasting RackOven Rack Positions Rack Placement for Specific FoodsFor Proper Cooking Follow These Guidelines To remove oven racksWEIGHT STANDARD OVEN MEAT ROASTING CHARTAPPROXIMATE MEATBroiling Chart STANDARD OVEN BAKING CHARTTIME MINUTES SIDEINTRODUCTION TO CONVECTION COOKING CONVECTION MEAT ROASTING CHARTAir Flow PreheatingMemorable Meats Convection Baking and RoastingBakeware Selection Perfect PoultryCONVECTION YEAST BREAD BAKING CHART CONVECTION POULTRY ROASTING CHARTIncredible Egg & Cheese Dishes Effortless Quick BreadsCONVECTION DESSERT BAKING CHART CONVECTION QUICK BREADS BAKING CHARTYeast Breads CookiesSwitch 7-F MODELS 1954 & 1955 NORTHSTAR WIRING DIAGRAMELECTRIC SURFACE UNITS OVEN CIRCUITCLEANING GUIDE SERVICING RANGE UNDER COOK TOPClean after each use STAINS TO COOKTOPSEE PAGE 10 & 14 FOR GAS TROUBLESHOOTING RANGE TROUBLESHOOTINGPage Page WARRANTY Elmira Stove WorksFOR WARRANTY SERVICE OUR FACTORY HELP LINE NUMBER IS