GAS RANGE WARNING
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
–WHAT TO DO IF YOU SMELL GAS.
•Do not try to light any appliance.
•Do not touch any electrical switch; do not use any phone in your building.
•Immediately call your gas supplier from a neighbour’s phone. Follow the gas supplier’s instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or the gas supplier.
BEFORE USING YOUR RANGE READ THIS BOOK CAREFULLY
If you received a damaged range:
Immediately contact the dealer that sold you the range.
Before you request service:
Check Troubleshooting. It lists causes of minor operating problems that you may be able to correct yourself.
TABLE OF CONTENTS |
|
SAFETY INSTRUCTIONS – All Models | 3 |
AMPERAGE REQUIREMENTS – BTU’s | 4 |
SAFETY INSTRUCTIONS – Gas | 4 |
INSTALLING YOUR RANGE | 5 |
INSTALLATION OF RANGE INTO CABINETS | 6 |
INSTALLING YOUR EXHAUST HOOD | 6 |
SMOOTH TOP ELECTRIC COOKTOP | 7 |
SELECTION OF POTS & PANS |
|
FOR ELECTRIC TOP | 7 |
GRIDDLE – Optional | 9 |
GAS COOKTOP | 9 |
GAS BURNER CLEANING | 10 |
GAS ADJUSTING FOR PROPER FLAME | 10 & 14 |
OVEN VENT - GAS | 11 |
GAS SUPPLY SYSTEM | 11 |
GAS RANGE CONVERSION TO LP |
|
OVEN CONTROL – CLOCK | 14 |
Setting the Clock | 14 |
Using the Minute Timer | 14 |
Bake & Broil Preheating Oven | 15 |
Automatic Timed Bake | 15 |
Delayed Bake | 15 |
Broil and | 15 |
Self Cleaning Oven | 15 & 16 |
Removing Oven Door | 16 |
MAINTENANCE & MINOR REPAIRS | ....................... 16 |
Removing Oven Door | 16 |
Lubrication & Minor Service | 16 |
WARMING DRAWER OPTION | 17 |
Removal of Storage Drawer | 17 |
GAS TROUBLESHOOTING | 17 |
COOKING TIPS | 18 |
Convection Cooking Tips | 18 |
Broiling | 18 |
Convection Broiling | 18 |
General Broiling Tips | 19 |
Convection Roasting Rack | 19 |
Air Circulation | 19 |
Oven Rack Positions | 19 |
Rack Placement for Specific Foods | 20 |
Using Aluminum Foil in the Oven | 20 |
ROASTING CHART | 21 |
BAKING CHART | 22 |
BROILING CHART | 22 |
CONVECTION COOKING | |
WIRING DIAGRAM | 27 |
CLEANING GUIDE | 28 |
TROUBLESHOOTING | 29 |
SERVICE | Back Cover |
WARRANTY | Back Cover |
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