Hamburgers - 4 Burgers | 16 minutes (rare) | 400ºF | |
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Hot Dogs (1 1/2 to 2 ounces) | 10 minutes | 400ºF | |
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Sausage Patties (1 pound) | 16 minutes | 390ºF | |
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POULTRY |
| TIME | TEMPERATURE |
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Chicken |
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Whole | 21 minutes per pound | 460ºF | |
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Breasts | 26 | - 31 minutes | 460ºF |
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Tenderloins | 20 minutes | 400ºF | |
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Turkey |
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Whole | 26 | - 31 minutes per pound | 460ºF |
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Half breast (3 pounds) | 45 | - 60 minutes | 460ºF |
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Cornish Hens | 26 minutes per pound | 460ºF | |
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SEAFOOD |
| TIME | TEMPERATURE |
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Snapper (Whole) | 31 minutes | 400ºF | |
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Salmon Steak | 10 minutes | 400ºF | |
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Grilled Shrimp | 12 | - 14 minutes | 400ºF |
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Lobster Tails | 18 minutes | 400ºF | |
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Breaded Fish Fillet(Frozen) | 11 | - 13 minutes less than package directs | 350ºF |
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Mahi Mahi | 5 minutes | 450ºF | |
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Crab | 10 | - 13 minutes | 300ºF |
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VEGETABLES |
| TIME | TEMPERATURE |
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Baked Potato (6 to 8 ounces) | 41 minutes | 400ºF | |
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Corn on the Cob (4 ears) Unshucked | 26 minutes | 400ºF | |
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French Fries | 16 minutes or until crisp | 450ºF | |
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Brussel sprouts | 15 | - 20 minutes | 450ºF |
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Green beans | 15 minutes | 450ºF | |
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Onion | 15 minutes | 450ºF | |
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Potatoes or Sweet Potatoes | 15 minutes | 450ºF | |
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Asparagus | 10 minutes (2 more if they are very thick) | 400ºF | |
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EGGS |
| TIME | TEMPERATURE |
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Poached | 5 - 6 minutes | 350ºF | |
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Soft - Boiled | 4 - 5 minutes | 400ºF | |
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Omelette | 10 | - 12 minutes | 350ºF |
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Conventional oven recipes may also be used by slightly adjusting cooking times. A 25% time reduction is suggested on average.
ENGLISH
13
Halogen Oven Manual_Revn Nov10.indd Sec2:13
11/17/10 7:45 PM
