Fagor America 670040380 user manual Piña Colada Cheesecake Bars, Ingredients Serves Crust

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PIÑA COLADA CHEESECAKE BARS

These luscious bars are delicious but also a nice, light and healthy dessert that you will make over and over.

Ingredients (Serves: 16)

Crust:

1 cup graham cracker crumbs

2 tablespoons flour

2 tablespoons brown sugar, or Splenda® brown sugar

½teaspoon ground ginger 2 tablespoons butter, melted 1 tablespoon canola oil

1 tablespoon water Cooking spray

Filling:

1 cup cottage cheese, low fat

½cup sugar

¼cup fat-free cream cheese 1 ½ tablespoons lemon zest 1 tablespoon lemon juice

1 tablespoon pineapple juice

1 dash salt

¾ cup egg substitute, liquid

1 cup pineapple tidbits, canned, in juice drained, for topping

¼cup flaked coconut

To prepare crust, process every ingredient in food processor. Pour crust into an 8-inch square baking pan (not included with oven), foil-lined and sprayed with cooking spray. Bake crust for 5 minutes on low rack at 400ºF. Remove.

In food processor, add remaining filling ingredients, except for pineapple and coconut, and blend well, scraping sides. Pour filling into pie crust and bake bars at 350ºF for 25 minutes. Let cool and top with drained pineapple and coconut. When cool, lift foil out of pan and cut into 16 squares. Refrigerate.

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