ENGLISH

CORN FRITTER CASSEROLE

Creamy cheesy corn dish.

Ingredients (Serves: 8)

2 tablespoons butter, softened

4 Eggbeaters

1 8-oz. cream cheese, fat free, softened

½cup onion, finely chopped

½cup red bell pepper, finely chopped 1 16-oz. whole kernel corn, drained 1 14-oz. can corn, cream-style

1 8-oz. cornbread mix, Jiffy ¼ teaspoon black pepper Cooking spray

Combine first 3 ingredients in a large bowl, stirring with a whisk until smooth. Stir in onion, bell pepper, whole-kernel corn, and cream-style corn; mix well. Add muffin mix and black pepper, stirring until well combined. Pour into casserole dish sprayed with cooking spray.

On low rack, bake at 375ºF for 40 minutes, covering with foil during the last minutes to prevent browning top too much.

ROASTED BRUSSEL SPROUTS

Even people that don’t think they like brussel sprouts will love these caramelized juicy sprouts!

Ingredients (Serves: 4)

1 14-oz. bag frozen baby brussel sprouts

3 tablespoons olive oil

¾teaspoons kosher salt ½ teaspoon black pepper ½ teaspoon garlic powder

Put sprouts on frying pan and toss with remaining ingredients.

Roast on high rack at 450ºF for 15 – 20 minutes, or until done, turning occasionally.

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Halogen Oven Manual_Revn Nov10.indd Sec2:30

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Fagor America 670040380 user manual Corn Fritter Casserole, Roasted Brussel Sprouts