ENGLISH
ROASTED ONION SALAD
Ingredients (Serves: 4)
2 medium onions, peeled and cut into thin slices
2 tablespoons olive oil
4 cups salad greens
½cup walnuts, chopped 2 ounces Feta, crumbled
Garlic Vinaigrette:
3 garlic cloves
2 shallots
¼ cup parsley, fresh, chopped
2 tablespoons white wine vinegar
½teaspoon crushed red pepper
½teaspoon salt
½teaspoon black pepper
½cup olive oil
Arrange onion slices on frying pan and sprinkle with olive oil, salt and pepper. Place on high rack of oven and roasted at 450ºF for 15 minutes, stirring occasionally.
Toast walnuts in 400ºF oven for 3 minutes, being careful not to burn.
Place all vinaigrette ingredients in small food processor and blend until smooth.
Combine salad greens, Feta, and walnuts. Top with roasted onions and vinaigrette.
ROASTED SWEET POTATOES WITH A KICK!
Sweet, caramelized cubes of roasted sweet potatoes with a spicy twist!
Ingredients (Serves: 2)
1 large or 2 small sweet potatoes
2 tablespoons olive oil
¼cup brown sugar or brown sugar Splenda® 1 teaspoon cinnamon
½ teaspoon salt
½ teaspoon cayenne
1 pinch cloves, ground
Peel and cube sweet potatoes into ½ inch cubes. Toss potatoes on frying pan with all the ingredients. Place on high rack in oven and set oven for 450ºF for 15 minutes, stirring occasionally to avoid
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Halogen Oven Manual_Revn Nov10.indd Sec2:32
11/17/10 7:45 PM
