ENGLISH
•LID — Safety ON/OFF Handle: For safety reasons, the oven will only work if the handle is completely folded down. If it’s not completely folded down, the oven will not turn on. Always use this handle to move the lid. To remove the lid, lift it by the handle. Place it on the lid holder.
•Timer Knob: You can program the cooking time up to 60 minutes. The timer will switch the oven off after the preset time period has passed and an alarm will ring momentarily to alert that the cooking time is up.
•Temperature Knob: Easy manual selection of the cooking temperature. May be adjusted while the unit is in use.
•LED Lights: luminous indicators of the oven’s activity. When you select your cooking and temperature time, the green and red lights will turn on. Once the oven reaches the desired temperature the green light will turn off. When the cooking time has concluded, the red light will turn off.
•LID HOLDER — Metal holder for placing the lid during and after cooking. Take care not to place the hot lid directly on the table or countertop: this may create a potential fire hazard or damage the furniture.
•GLASS POT — Made of
•BASE — Placed under the glass bowl to keep it off the countertop and stabilize it. NEVER operate the oven without the base.
•EXTENDER RING — Allows expansion of the oven’s capacity by 5 quarts. Allows for cooking larger food items such as a whole chicken or turkey.
•LOW RACK — Recommended for larger sized foods. May be used by itself or in combination with the high rack.
•HIGH RACK — Recommended for smaller sized foods to be placed closer to the heat source. Also recommended for achieving crispness or browning food.
NOTE: It is not strictly necessary to use either of the racks to cook in this oven, However, it is recommended since it allows for better circulation of air which results in more even cooking.
•TONGS — Designed to easily remove hot racks from the oven.
•FRYING PAN —
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Halogen Oven Manual_Revn Nov10.indd Sec2:8
11/17/10 7:45 PM
