ENGLISH
Operating Instructions
•Place the high and/or low racks in the glass bowl container before placing food inside. You may also cook directly in the glass bowl but it is recommended to use at least one of the racks to obtain better circulation and distribution of hot air within the unit. For best results, keep food approximately 1” to 1.25” from the glass wall to allow maximum hot air circulation. Foods may be cooked directly on the racks, on foil or in an
•Place top lid securely on the glass bowl. Make sure that the food does not touch the lid.
•Plug the power cord firmly into the outlet.
•Before turning the oven on, push the handle all the way down until it snaps securely in place. If it is not completely down the oven will not turn on.
•Set the timer to the desired time. The red LED light will illuminate.
•Select the optimum temperature. The green LED light will turn on, as well as the oven interior light. Both lights will turn off when the selected temperature is reached. If the inner temperature drops below the selected level, both lights will turn back on for short periods of time, indicating that the oven is heating up.
•The timer and the red light will switch off after the preset time period is up and an alarm will sound to alert you that the cooking time is over.
•When the cooking time is over, unplug the device from the outlet. Lift the lid and place it in the lid holder. NEVER put the hot oven lid directly on the countertop or table as this might cause damage to the furniture or cause a fire hazard.
•Always use wooden,
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Halogen Oven Manual_Revn Nov10.indd Sec2:10
11/17/10 7:45 PM
