Fagor America 670040380 user manual Honey Bourbon Pork Tenderloin, HONEY-PECAN Crusted Chicken

HONEY BOURBON PORK TENDERLOIN

So simple, yet delicious enough for a dinner party!

Ingredients (Serves: 4)

2 pounds pork tenderloin, trimmed

¼cup honey

¼cup soy sauce

2 tablespoons bourbon whiskey

Blend honey, soy sauce and whiskey in small saucepan. Heat over medium heat to blend flavors. Trim pork and sprinkle with olive oil, salt and pepper. Place pork on frying pan and place on high rack in oven. Roast at 450ºF for 10 minutes on each side. Let rest 10 minutes and slice into ½ inch slices. Spoon sauce over pork.

HONEY-PECAN CRUSTED CHICKEN

Better than fried and so much better for you!

½ teaspoon salt

¼ teaspoon black pepper

1 pound chicken tenderloins ¼ cup honey

2 tablespoons Dijon mustard ¾ teaspoon paprika

¼teaspoon garlic powder 1 ¼ cup cornflake crumbs

½ cup pecan pieces, finely chopped Cooking spray

Sprinkle salt and pepper evenly over chicken. Combine honey, mustard, paprika, and garlic powder in a zip-loc bag and add chicken tenders, making sure all are covered in sauce. Combine cornflakes and pecans in a shallow dish. Coat each tender in crumb mixture and put on frying pan (8 to a frying pan).

On low rack, at 400ºF, bake chicken 7 minutes, turn and bake 5 minutes more.

ENGLISH

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11/17/10 7:45 PM