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3.6OPERATING THE OVEN
Below are the steps for turning on your oven. |
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1. | Place food in the oven on the |
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| recommended tray and level. |
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2. | Select the cooking program using the |
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| cooking program knob. |
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3.Set temperature by turning the temperature knob or following the instructions given in the timer operating section.
4.Once your meal is finished, do not forget to push the ON/OFF button.
3.7PRACTICAL ADVICE AND COOKING TABLE
aSuggestions and Practical Tips for Baking
PROBLEM | POSSIBLE REASON | SOLUTION |
Cakes and pastries do | •Wrong function selected. | •Check the function selected |
not rise enough |
| against the temperature |
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| shown in the table. |
| •The oven has not been | •Check the table for any pre- |
| heating recommendations. | |
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Food is not browning | •Temperature too low. | •Check the temperature |
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| selected against the |
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| temperature shown in the |
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| table; increase slightly if |
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| necessary. |
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Food is very dark or | •Temperature too high. | •Check the temperature |
burnt |
| selected against the |
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| temperature shown in the |
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| table; reduce slightly if |
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| necessary. |
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Food is dry | •Temperature selected is | •Check the temperature |
| too low, causing longer | selected against the |
| cooking time which will | temperature shown in the |
| dry out food. | table. |
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