bTraditional Baking Time & Temperature Charts

Below is a cooking chart which will help you to adjust your cooking temperature appropriately. Cooking times can vary according to the type of food and volume. We understand that, after a few attempts, your experience might suggest possible variations to the temperatures on the table.

TABLE OF COOKING TIMES

The table below gives you recommended shelf positions for use with your oven. Please note, the temperature and cooking times are estimates only. Times may vary according to preference.

COOKING

FOOD

WEIGHT

COOKING RACK

PREHEA-

 

COOKING

POSITION FROM

TING TIME

TEMP.

TIME

PROGRAM

(KG)

 

BOTTOM

(MIN)

 

(MIN)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1. Bake

Duck

2

3

15

400

65-75

 

 

 

 

 

 

 

 

 

 

 

 

Roast Veal or Beef

2

3

15

400

70-75

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast Pork

2

3

15

400

70-80

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits (short pastry)

–

3

15

400

15-20

 

 

 

 

 

 

 

 

 

 

 

 

Tarts

2

3

15

400

30-35

 

 

 

 

 

 

 

 

 

2. Multi-

Pizza (on 2 racks)

2

2-4

15

425

15-20

Cooking

 

 

 

 

 

 

Lasagna

2

3

10

400

30-35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

2

2

10

350

50-60

 

 

 

 

 

 

 

 

 

 

 

 

Roast Chicken + Potatoes

2

2-4

10

350

60-75

 

 

 

 

 

 

 

 

 

 

 

 

Mackerel

2

2

10

350

3-35

 

 

 

 

 

 

 

 

 

 

 

 

Plum-Cake

2

2

10

325

40-50

 

 

 

 

 

 

 

 

 

 

 

 

Cream Puffs (on 2 racks)

1

2-4

10

375

20-25

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits (on 2 racks)

1

2-4

10

350

10-15

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Cake (on 1 cake)

1

2

10

325

15-20

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Cake (on 2 cakes)

2

2-4

10

325

20-25

 

 

 

 

 

 

 

 

 

 

 

 

Savory Pies

3

3

15

400

25-30

 

 

 

 

 

 

 

 

 

3. Top

Browning food to perfect

–

3-4

15

425

–

Cooking

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4. Defrosting

All frozen food

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Fagor America 6HA-200 TRX, 6HA-200 TLX, 6HA-200 TDX Traditional Baking Time & Temperature Charts, Table of Cooking Times
Page 21 Page 23

6HA-200 TDX, 6HA-200 TRX, 6HA-200 TLX specifications

Fagor America presents a trio of exceptional commercial dishwashers designed to meet the diverse needs of the foodservice industry: the 6HA-200 TLX, 6HA-200 TRX, and 6HA-200 TDX. Engineered for efficiency and performance, these models cater to various operations, ensuring cleanliness and sanitation while being considerate of utility costs.

The 6HA-200 TLX, a front-loading model, is perfect for environments where space is at a premium. Featuring a compact design, it seamlessly integrates into small kitchens without sacrificing washing capacities. Its powerful wash pumps deliver high-pressure jets that remove stubborn food residues, and the adjustable wash cycles allow operators to select the appropriate cycle based on the type and level of soiling, ensuring optimal water and energy usage.

The 6HA-200 TRX, a pass-through design, is specifically crafted for high-volume operations. This model maximizes efficiency by allowing for continuous loading and unloading. Its state-of-the-art technology includes a built-in eXpress rinse system, which reduces water usage while maintaining superior rinsing performance. Additionally, the TRX model is equipped with an advanced digital control panel that allows operators to monitor and adjust settings easily, enhancing operational flexibility.

On the other hand, the 6HA-200 TDX model is tailored for establishments that prioritize hygiene and sanitation. This version is designed with an innovative dual-filter system that captures and removes debris and particles from the wash cycle, ensuring cleaner dishes with every load. Moreover, the TDX features a chemical dispensing system that accurately doses detergents and rinse aids, optimizing the cleaning process while minimizing chemical waste.

All three models utilize smart technology to provide real-time diagnostics and alerts for maintenance needs, significantly reducing downtime. They are built with durable stainless steel construction, ensuring longevity and resistance to the rigors of commercial use. User-friendly interfaces simplify operation, making it easy for staff to navigate through various settings.

Ultimately, the Fagor America 6HA-200 series of dishwashers exemplifies a commitment to innovation, efficiency, and hygiene, making them essential appliances for any foodservice establishment. From small cafes to large banquet halls, these dishwashers promise to enhance productivity while delivering consistently clean results.
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