Fagor America 6HA-200 TRX Traditional Baking Time & Temperature Charts, Table of Cooking Times

bTraditional Baking Time & Temperature Charts

Below is a cooking chart which will help you to adjust your cooking temperature appropriately. Cooking times can vary according to the type of food and volume. We understand that, after a few attempts, your experience might suggest possible variations to the temperatures on the table.

TABLE OF COOKING TIMES

The table below gives you recommended shelf positions for use with your oven. Please note, the temperature and cooking times are estimates only. Times may vary according to preference.

COOKING	FOOD	WEIGHT	COOKING RACK	PREHEA-		COOKING
			POSITION FROM	TING TIME	TEMP.	TIME
PROGRAM		(KG)
			BOTTOM	(MIN)		(MIN)
1. Bake	Duck	2	3	15	400	65-75
	Roast Veal or Beef	2	3	15	400	70-75
	Roast Pork	2	3	15	400	70-80
	Biscuits (short pastry)	–	3	15	400	15-20
	Tarts	2	3	15	400	30-35
2. Multi-	Pizza (on 2 racks)	2	2-4	15	425	15-20
Cooking
	Lasagna	2	3	10	400	30-35
	Lamb	2	2	10	350	50-60
	Roast Chicken + Potatoes	2	2-4	10	350	60-75
	Mackerel	2	2	10	350	3-35
	Plum-Cake	2	2	10	325	40-50
	Cream Puffs (on 2 racks)	1	2-4	10	375	20-25
	Biscuits (on 2 racks)	1	2-4	10	350	10-15
	Sponge Cake (on 1 cake)	1	2	10	325	15-20
	Sponge Cake (on 2 cakes)	2	2-4	10	325	20-25
	Savory Pies	3	3	15	400	25-30
3. Top	Browning food to perfect	–	3-4	15	425	–
Cooking	Cooking

4. Defrosting

All frozen food

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