5. Grillade

Soles et seiches

2

4

5

Max

8-10

 

 

 

 

 

 

 

 

 

 

 

 

Brochettes de calmars et de

2

4

5

Max

6-8

 

 

 

crevettes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filet de cabillaud

2

4

5

Max

10

 

 

 

 

 

 

 

 

 

 

 

 

Légumes grillés

2

3-4

5

Max

10-15

 

 

 

 

 

 

 

 

 

 

 

 

Steak de veau

2

4

5

Max

15-20

 

 

 

 

 

 

 

 

 

 

 

 

Côtelettes

2

4

5

Max

15-20

 

 

 

 

 

 

 

 

 

 

 

 

Hamburgers

2

4

5

Max

7-10

 

 

 

 

 

 

 

 

 

 

 

 

Maquereaux

2

4

5

Max

15-20

 

 

 

 

 

 

 

 

 

 

 

 

Sandwiches grillés

–

4

5

Max

2-3

 

 

 

 

 

 

 

 

 

6. Grillade par

Poulet grillé

3

3

5

400

55-60

convection

 

 

 

 

 

 

Seiches

3

3

5

400

30-35

 

 

 

 

 

 

 

 

 

 

 

 

7. Gâteau

Tartes

1

3

15

350

20-30

 

 

 

 

 

 

 

 

 

 

 

 

Gâteaux aux fruits

2

2/3

15

350

40-45

 

 

 

 

 

 

 

 

 

 

 

 

Gâteau aux fruits

1.5

3

15

350

40-50

 

 

 

 

 

 

 

 

 

 

 

 

Gâteau génois

1

3

15

325

25-30

 

 

 

 

 

 

 

 

 

 

 

 

Crêpes farcies (sur 2 supports)

2.5

2-4

15

400

30-35

 

 

 

 

 

 

 

 

 

 

 

 

Petits gâteaux (sur 2 supports)

1

2-4

15

 

20-25

 

 

 

 

 

 

 

 

 

 

 

 

Bouchées au fromage (sur 2

1

2-4

15

375

15-20

 

 

 

supports)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bouchées à la crème (sur 3

1.5

1-3-5

15

400

20-25

 

 

 

supports)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits (sur 3 supports)

1.5

1-3-5

15

350

20-25

 

 

 

 

 

 

 

 

 

 

 

 

Meringues (sur 3 supports)

1

1-3-5

15

200

180

 

 

 

 

 

 

 

 

 

8. Cuisson

Aliments surgelés

 

 

 

 

 

rapide

 

 

 

 

 

 

Pizza

0.6

2

–

475

12

 

 

 

 

 

 

Tarte courgette et crevettes

1

2

–

400

20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tarte aux épinards style

1

2

–

425

30-35

 

 

 

campagnard

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chaussons

0.6

2

–

400

25

 

 

 

 

 

 

 

 

 

 

 

 

Lasagne

1

2

–

400

35

 

 

 

 

 

 

 

 

 

 

 

 

Petits pains mollets dorés

1

2

–

350

25-30

 

 

 

 

 

 

 

 

 

 

 

 

Morceaux de poulet

1

2

–

425

15-20

 

 

 

 

 

 

 

 

 

 

 

 

Aliments précuits

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ailes de poulet dorées

1

2

–

400

20-25

 

 

 

 

 

 

 

 

 

 

 

 

Aliments frais

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits (pâte brisée)

0.6

2

–

400

15-18

 

 

 

 

 

 

 

 

 

 

 

 

Gâteau aux fruits

1.3

2

–

350

45

 

 

 

 

 

 

 

 

 

 

 

 

Soufflettes au fromage

0.5

2

–

410

10-12

 

 

 

 

 

 

 

 

 

9. Pizza

Pizza

1

3

15

425

15-20

 

 

 

 

 

 

 

 

 

 

 

 

Rôti de veau ou de bœuf

2

2

10

425

25-30

 

 

 

 

 

 

 

 

 

 

 

 

Poulet

2

2/3

10

350

60-70

 

 

 

 

 

 

 

 

 

47

Page 46 Page 48
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Fagor America 6HA-200 TDX, 6HA-200 TLX, 6HA-200 TRX manual Aliments précuits
Page 46 Page 48

6HA-200 TDX, 6HA-200 TRX, 6HA-200 TLX specifications

Fagor America presents a trio of exceptional commercial dishwashers designed to meet the diverse needs of the foodservice industry: the 6HA-200 TLX, 6HA-200 TRX, and 6HA-200 TDX. Engineered for efficiency and performance, these models cater to various operations, ensuring cleanliness and sanitation while being considerate of utility costs.

The 6HA-200 TLX, a front-loading model, is perfect for environments where space is at a premium. Featuring a compact design, it seamlessly integrates into small kitchens without sacrificing washing capacities. Its powerful wash pumps deliver high-pressure jets that remove stubborn food residues, and the adjustable wash cycles allow operators to select the appropriate cycle based on the type and level of soiling, ensuring optimal water and energy usage.

The 6HA-200 TRX, a pass-through design, is specifically crafted for high-volume operations. This model maximizes efficiency by allowing for continuous loading and unloading. Its state-of-the-art technology includes a built-in eXpress rinse system, which reduces water usage while maintaining superior rinsing performance. Additionally, the TRX model is equipped with an advanced digital control panel that allows operators to monitor and adjust settings easily, enhancing operational flexibility.

On the other hand, the 6HA-200 TDX model is tailored for establishments that prioritize hygiene and sanitation. This version is designed with an innovative dual-filter system that captures and removes debris and particles from the wash cycle, ensuring cleaner dishes with every load. Moreover, the TDX features a chemical dispensing system that accurately doses detergents and rinse aids, optimizing the cleaning process while minimizing chemical waste.

All three models utilize smart technology to provide real-time diagnostics and alerts for maintenance needs, significantly reducing downtime. They are built with durable stainless steel construction, ensuring longevity and resistance to the rigors of commercial use. User-friendly interfaces simplify operation, making it easy for staff to navigate through various settings.

Ultimately, the Fagor America 6HA-200 series of dishwashers exemplifies a commitment to innovation, efficiency, and hygiene, making them essential appliances for any foodservice establishment. From small cafes to large banquet halls, these dishwashers promise to enhance productivity while delivering consistently clean results.
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