bTableau des Temps de Cuisson & des Températures Traditionnels

Le tableau de cuisson ci-dessous vous aidera à régler la température de cuisson appropriée. Les temps de cuisson peuvent varier selon le type et le volume de nourriture. Nous sommes persuadés qu’après quelques tentatives, votre expérience vous permettra d’éventuelles variations de température par rapport à celles du tableau.

TABLEAU DES TEMPS DE CUISSON

Le tableau ci-dessous donne les hauteurs d’enfournement recommandées à utiliser avec votre four. Veuillez noter que les temps de cuisson et la température ne sont que des estimations. Les temps peuvent varier selon les préférences.

PROGRAMME

 

POIDS

POSITION DE

TEMPS

 

TEMPS DE

ALIMENTS

DE PRÉ-

 

CUISSON À

TEMP.

CUISSON

DE CUISSON

(LBS)

CHAUFFAGE

 

PARTIR DU BAS

 

(MIN)

 

 

 

 

 

(MIN)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1. Cuire

Canard

2

3

15

400

65-75

 

 

 

 

 

 

 

 

 

 

 

 

Rôti de veau ou de boeuf

2

3

15

400

70-75

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rôti de porc

2

3

15

400

70-80

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits (pâte brisée)

–

3

15

400

15-20

 

 

 

 

 

 

 

 

 

 

 

 

Tartes

2

3

15

400

30-35

 

 

 

 

 

 

 

 

 

2. Turbo Plus

Pizza (sur 2 grilles)

2

2-4

15

425

15-20

 

 

 

 

 

 

 

 

 

 

 

 

Lasagne

2

3

10

400

30-35

 

 

 

 

 

 

 

 

 

 

 

 

Agneau

2

2

10

350

50-60

 

 

 

 

 

 

 

 

 

 

 

 

Poulet rôti + pommes de terre

2

2-4

10

350

60-75

 

 

 

 

 

 

 

 

 

 

 

 

Maquereau

2

2

10

350

3-35

 

 

 

 

 

 

 

 

 

 

 

 

Gâteau au prunes

2

2

10

325

40-50

 

 

 

 

 

 

 

 

 

 

 

 

Choux à la crème (sur 2

1

2-4

10

375

20-25

 

 

 

niveaux)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits (sur 2 niveaux)

1

2-4

10

350

10-15

 

 

 

 

 

 

 

 

 

 

 

 

Cake éponge (sur 1 gâteau)

1

2

10

325

15-20

 

 

 

 

 

 

 

 

 

 

 

 

Cake éponge (sur 2 gâteaux)

2

2-4

10

325

20-25

 

 

 

 

 

 

 

 

 

 

 

 

Tartes savoureuses

3

3

15

400

25-30

 

 

 

 

 

 

 

 

 

3. Cuisiner

Doré les plats pour une

–

3-4

15

425

–

dans le

cuisson parfaite

 

 

 

 

 

haut

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4. Décongélation

Tous les aliments congelés

46

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Fagor America 6HA-200 TRX, 6HA-200 TLX, 6HA-200 TDX manual Tableau DES Temps DE Cuisson, Aliments
Page 45 Page 47

6HA-200 TDX, 6HA-200 TRX, 6HA-200 TLX specifications

Fagor America presents a trio of exceptional commercial dishwashers designed to meet the diverse needs of the foodservice industry: the 6HA-200 TLX, 6HA-200 TRX, and 6HA-200 TDX. Engineered for efficiency and performance, these models cater to various operations, ensuring cleanliness and sanitation while being considerate of utility costs.

The 6HA-200 TLX, a front-loading model, is perfect for environments where space is at a premium. Featuring a compact design, it seamlessly integrates into small kitchens without sacrificing washing capacities. Its powerful wash pumps deliver high-pressure jets that remove stubborn food residues, and the adjustable wash cycles allow operators to select the appropriate cycle based on the type and level of soiling, ensuring optimal water and energy usage.

The 6HA-200 TRX, a pass-through design, is specifically crafted for high-volume operations. This model maximizes efficiency by allowing for continuous loading and unloading. Its state-of-the-art technology includes a built-in eXpress rinse system, which reduces water usage while maintaining superior rinsing performance. Additionally, the TRX model is equipped with an advanced digital control panel that allows operators to monitor and adjust settings easily, enhancing operational flexibility.

On the other hand, the 6HA-200 TDX model is tailored for establishments that prioritize hygiene and sanitation. This version is designed with an innovative dual-filter system that captures and removes debris and particles from the wash cycle, ensuring cleaner dishes with every load. Moreover, the TDX features a chemical dispensing system that accurately doses detergents and rinse aids, optimizing the cleaning process while minimizing chemical waste.

All three models utilize smart technology to provide real-time diagnostics and alerts for maintenance needs, significantly reducing downtime. They are built with durable stainless steel construction, ensuring longevity and resistance to the rigors of commercial use. User-friendly interfaces simplify operation, making it easy for staff to navigate through various settings.

Ultimately, the Fagor America 6HA-200 series of dishwashers exemplifies a commitment to innovation, efficiency, and hygiene, making them essential appliances for any foodservice establishment. From small cafes to large banquet halls, these dishwashers promise to enhance productivity while delivering consistently clean results.
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