Fagor America MQC-A10 US manual Setting The Grind, E ng l i s h, Selecting The Type Of Espresso

Models: MQC-A10 US

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COFFEE TEMPERATURE

Using the keys HOT WATER TEMPERATURESTEAM TEMPERATURE you can change and set the quantity of ground coffee to make the flavour of the coffee the desired stren- gth. The scale of variation ranges from -5 to +5 (0.1 sec.). The 0 position corresponds to the optimal factory setting.

COFFEE TEMPERATURE

Press the key SETTING THE GRIND and the display panel shows:

COFFEE TEMPERATURE

0

Using the keys SELECTING THE TYPE OF ESPRESSOADJUSTING THE ESPRESSO DOSE you can change and set the temperatu- re of the coffee. The scale of variation ranges from 14° to +50° F . The 0 position corresponds to the optimal factory setting.

HOT WATER TEMPERATURE

Press the key SETTING 1 OR 2 COFFEES and the display panel shows:

WATER TEMPERATURE

0

Using the keys Manual backgroundManual background you can change and set the tempera- ture of the hot water. The scale of variation ranges from 14° to +50° F. The 0 position corresponds to the optimal factory setting.

STEAM TEMPERATURE

Press the key Manual background and the display panel shows:

STEAM TEMPERATURE

0

Using the keys Manual backgroundManual background you can change and set the temperatu- re of the steam. The scale of variation ranges 14° to +50° F. The 0 position corresponds to the optimal factory setting.

Press the key Manual background to exit the programming function.

SETTING THE GRIND

A number of factors help you to understand whether the grinding level needs to be adjusted:

If the coffee is dispensed too quickly, this means that the beans have been ground too coarsely.

If the coffee comes out in slow drips, this means that the beans have been ground too finely. A very important factor for ensuring a good coffee is the right setting for the grinding level, which is factory-set but can also be modified as follows:

Open the machine.

Carefully turn the dial located on the left side of the machine “A” (Fig.5).

E n g l i s h

Turning the dial clockwise produces a finer grind; turning it anti- clockwise produces a coarser grind.

Note: Turn the dial min. 3 complete turns, clockwise or anti- clockwise, to obtain a change in the degree of grinding, finer or coarser.

A

IMPORTANT !! After setting the new grind, it is necessary to dispense at least 2 coffees.

SELECTING THE TYPE OF ESPRESSO

Using the key Manual background you can select from among the following types of espresso dose:

SHORT

NORMAL

LONG

ADJUSTING THE ESPRESSO DOSE

To change and memorize the quantity of coffee, proceed as follows:

During the infusion, press and hold the key Manual background until the desired quantity (coffee dose) is reached.

The display shows the message “MEMO ?”

COFFEE

1 SHORT

WATER

MEMO ?

 

 

If you want to memorize the dosage of coffee just made, proceed as follows:

• To memorize, as soon as the infusion is finished, use the key

Manual background to select the type of coffee (short, medium, or long) on which to memorise the new setting.

Press and hold the key Manual background again until you hear the beep of confirmation.

Now the new quantity of coffee is memorized and associated with the type of coffee selected.

SETTING 1 OR 2 COFFEES

With this machine you can prepare a single coffee or 2 coffees simultaneously.

Make your selection using the key

I C T- 0 1

2

 

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Fagor America MQC-A10 US Setting The Grind, E ng l i s h, Selecting The Type Of Espresso, Adjusting The Espresso Dose