Fagor America none manual Pasta Recipes, Pasta Primavera, Multipot Recipes

MULTIPOT RECIPES

PASTA RECIPES:

Pasta Primavera

(Serve with Bow Tie Pasta)

2 Tlbs. Olive Oil

1/4 cup leeks, white part only, finely chopped 1/2 cup finely diced carrots

2/3 cup finely diced yellow or green summer squash 3/4 cup diced red bell pepper

1/4 cup dry white wine 1 cup chicken broth

16 asparagus spears, ends removed, cut into 1 inch lengths 1/4 cup fresh basil, minced, or dill leaves

Grated Parmesan cheese

Directions:

Heat oil in pot. Add leeks and carrots, cook for 5 minutes, stir frequently until leeks are limp.

Add squash and red pepper and cook for 3 minutes. Add white wine, cover and simmer over low heat until vegetables start to soften, about 3 minutes. Add chicken broth and bring to a simmer over medium heat.

Add asparagus, cover with glass lid, simmer over medium heat 3-4 minutes. Add sauce and basil to pasta. Toss well. Serve immediately with grated Parmesan Cheese.

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