RECETAS

RECETAS DE PASTA:

Pasta Primavera

(servir con pasta de lacitos)

2 cucharadas de aceite de oliva

1/4 de taza de puerro, sólo la parte blanca, picado fino 1/2 taza de zanahorias cortadas en cubitos

2/3 de taza de calabacín amarillo o verde cortado en cubitos 3/4 de taza de pimiento rojo cortado en cubitos

1/4 de taza de vino blanco seco 1 taza de caldo de pollo

16 espárragos, sin las bases, cortados en trozos de 1 pulgada 1/4 de taza de albahaca fresca, picada, u hojas de eneldo queso rallado parmesano

Instrucciones:

Caliente el aceite en la olla. Añada los puerros y las zanahorias y cocínelo durante 5 minutos, revuelva frecuentemente hasta que los puerros estén blandos.

Agregue el calabacín y el pimiento rojo, y cocínelos durante 3 minutos. Añada el vino blanco, cúbralo y cocínelo a fuego lento hasta que los vegetales empiecen a ablandarse, unos 3 minutos. Añada el caldo de pollo y cocínelo a fuego medio.

Añada los espárragos, cúbralo con la tapa de cristal y cocínelo a fuego medio unos 3 ó 4 minutos. Añada la salsa y la albahaca a la pasta. Revuelva bien. Sirva inmediatamente con queso parmesano rallado.

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Fagor America none manual Recetas DE Pasta, Cucharadas de aceite de oliva

none specifications

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