RECETAS

Lingüini con vieiras

1 libra de lingüini, espagueti o espaguetis finos, sin cocinar

1 pimiento verde, sin semillas ni laterales, cortado en cuadritos 1 cebolla mediana, cortada por la mitad y en rodajas finas

2 dientes de ajo, picados

1 cucharadita de aceite de oliva o vegetal

1 lata de 28 onzas de tomates cortados en cubitos o en rodajas, escurridos

1/4 taza de aceitunas negras sin caroso picadas

1 cucharada de orégano fresco picado (1 cucharadita de orégano seco) 1 libra de vieiras pequeñas

1/4 de taza de perejil fresco picado pimienta negra molida gruesa

Instrucciones:

Prepare la pasta según las instrucciones del paquete. Mientras se hace la pasta, saltee el pimiento verde, la cebolla y el ajo en aceite en una sartén grande a fuego medio durante 5 minutos o hasta que los bordes de la cebolla estén dorados. Añada los tomates, aceitunas y orégano; caliéntelo a fuego lento. Añada las vieiras y cocine a fuego lento durante 3 ó 4 minutos.

Cuando la pasta esté hecha, escúrrala bien. Eche la salsa en la pasta. Agregue el perejil, espolvoree la pimienta y sirva inmediatamente.

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Fagor America none manual Lingüini con vieiras

none specifications

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