Fagor America none manual Pasta Stir-Frywith Peanut Sauce, Multipot Recipes, Directions

MULTIPOT RECIPES

Pasta Stir-Fry with Peanut Sauce

1 pound Linguine or Spaghetti, uncooked

1 tsp. vegetable oil

4 medium carrots, cut julienne 1/2 tsp. hot red pepper flakes

1 bunch scallions, sliced diagonally into 1/2-inch lengths 1 large cucumber, peeled, cut julienne

Sauce:

3 tbsp. smooth peanut butter 1/3 cup lime juice

1/4 cup low-sodium soy sauce

1/4 cup low-sodium, defatted chicken broth Black pepper to taste

Directions:

Prepare pasta according to package directions; drain and transfer to a serving bowl. Warm one teaspoon vegetable oil in a large non-stick wok or skillet over high heat. Add the carrots and stir-fry for 2 to 3 minutes until tender. Add the red pepper flakes, cucumbers and scallions to the wok or skillet. Stir-fry for 2 minutes.

Add all the sauce ingredients to the wok or skillet. Season with pepper. Bring to a boil. Pour the vegetables over pasta. Toss well and serve immediately.

12