Fagor America none manual Minutes Or Less Pasta Dinners, Curry & Citrus Pasta with Chicken

MULTIPOT RECIPES

30 MINUTES OR LESS PASTA DINNERS

Curry & Citrus Pasta with Chicken

1 pound Elbow Macaroni, Medium Shells or other medium pasta shape, uncooked 12 oz. cooked chicken or turkey, cut into 1/2-inch pieces

1 20-oz. can pineapple chunks packed in water, drained 1/2 cup low-fat mayonnaise

2 tbsp. lemon juice

1/4 cup frozen orange juice concentrate, thawed 1 tbsp. curry powder

1 bunch scallions, sliced

Directions:

Prepare pasta according to package directions. While pasta is cooking, toss chicken and pineapple together in a large bowl.

In a medium bowl, stir together mayonnaise, lemon juice, orange juice concentrate and curry powder. When pasta is cooked, drain well and stir into fruit mixture. Stir dressing into pasta and fruit and mix well. Sprinkle with scallions and serve.

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