MULTIPOT RECIPES
USING THE MULTIPOT FOR COOKING PASTA:
For each 8 oz dry Pasta, bring 3 quarts (1qt=4 cups) of hot water to a rapid boil, covering the pot to speed up cooking time. It is important that there is plenty of room in the pot for the water to circulate freely to keep the pasta from sticking together.
Place the pasta in the tall pasta basket insert and lower into boiling water. Cover the pot with the glass lid until the water returns to a boil.
Once the water returns to a boil, uncover and cook the pasta according to the instructions on the box. (Different varieties of pasta cook for different lengths of time)
To test for doneness, take a piece of pasta out of the pot with a large spoon and take a bite. Most people prefer to eat pasta al dente, cooked through but still a bit chewy.
Remove pasta basket from water, do not rinse unless you are cooling it for a salad. Otherwise, serve immediately.
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