MULTIPOT RECIPES

Garlic Crab Legs & Steamed Corn

Ingredients:

3 1/2 pounds Alaskan king crab legs with shell

6 ears fresh corn

1 1/2 cups butter

3 teaspoons minced garlic

1/8 teaspoon crushed red pepper flakes

1 teaspoon Old Bay™ Seasoning, or to taste

Directions:

Bring a large amount of water to boil inside the Multipot. Place crab legs in the large steamer basket and add to the boiling water. At the same time, add the corn to the vegetable insert. Place inside the Multipot and cover with lid. Boil the crab legs until they are opaque and flaky. The crab may finish cooking before the corn, check the corn and crab every 5 minutes to see if they are finished cooking. When finished cooking, drain well.

In a large saucepan, melt butter or margarine, garlic, red pepper, and Old Bay™ seasoning. Stir in the crab and corn, and saute them for 5 to 10 minutes.

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Fagor America none manual Multipot Recipes, Garlic Crab Legs & Steamed Corn, Ingredients, Directions
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none specifications

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