RECETAS

Espinacas y ajo con pasta

2 manojos (unas 12 onzas cada uno) de espinacas, bien lavadas y escurridas

12 onzas de pasta orecchiette (orejitas) seca o pasta con forma de rueda 1/3 de taza de aceite de oliva

6 dientes de ajo picados

1/4 de cucharadita de tiras de pimiento rojo 1/2 taza de queso parmesano rallado

Instrucciones:

Quite los tallos a las espinacas y tírelos. Pique las hojas y sepárelas. Prepare la pasta según las instrucciones. Justo antes de que se haga la pasta, meta las espinacas y cocínelas sólo hasta que el agua vuelva a hervir. Saque la cesta de la pasta y escúrrala.

Mientras la pasta se cocina, caliente el aceite en una sartén a fuego medio. Añada el ajo y el pimiento rojo. Cocínelo sin tapar hasta que el ajo se vuelva opaco, aproximadamente 2 minutos. Añada la pasta y las espinacas a la sartén. Mezcle cuidadosamente usando dos cucharas. Ponga sal al gusto. Sirva con queso.

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Fagor America none manual Espinacas y ajo con pasta

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