USE OF CONTAINERS
STAINLESS STEEL
ENAMEL
CERAMIC
Most stainless steel, enamel, iron, ceramic andYESCOPPER copper pans can be used on radiant cooktops.
ALUMINIUM ALUMINIUM
Aluminium pans are not recommended as they may stain the surface, unless they have stainless steel encapsulated bottoms.
SATINLESS
STEEL
Hotplates should not be switched on without a pan on top. The base of the pan should be flat and dry. Pans that have been used on gas cookers are not normally completely flat and absorb heat badly.
Make sure that the diameter of the pan is at least that of the hotplate.
Avoid dragging pans over the radiant glass surface, as it may get scratched.
Always lift the pan.
Never use tin foil or plastic containers. They may melt and fuse permanently with the radiant glass surface.
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