Manuals / Fisher & Paykel / Kitchen Appliance / Oven

Fisher & Paykel AeroTech manual Food, Baked products, Pastry, Family Favorites, Vegetables

Models: AeroTech

1 44

Download 44 pages 10 Kb

Page 28

C O O K I N G C H A R T S

FOOD		Time	Temp	Shelf
		(min)	°F/°C	single; multi
Baked products	Sugar Cookies	13-18	350-360 / 175-180	8; 5&10
	Chewy Chocolate Chip Cookies	15-20	340-360 / 170-180	8; 5&10
	Vanilla Cake	30-40	340-350 / 170-175	12
	Squares/Slices	25-30	340-360 / 170-180	8
	Shortbread	22-30	300-310 / 150-155	8
	Cake - Butter/Choc	45-55	340-350 / 170-175	12
	- Fruit Rich	4-5hrs	280-300 / 140-150	13
	- Fruit Light	85-95	310-330 / 155-165	13
	Muffins	10-15	390-410 / 200-210	8; 5&10
	Meringues	50-60	250-270 / 120-125	11
	Scones	12-15	400-430 / 200-220	8; 5&10
	Bread/Rolls	25-35	380-400 / 195-210	8
	Pizza	10-15	440-450 / 225-230	10
	Apple pie	35-45	350-360 / 175-180	10
Pastry	Phyllo	15-25	375-390 / 190-200	8
	Flaky/Puff	25-35	370-390 / 190-200	10
	Quiche	20-30	350-375 / 175-190	10
	Bacon & Egg Pie	40-50	360-375 / 180-190	10
	Lemon Meringue Pie	20-30	365-375 / 185-190	10
	Choux Pastry	35-40	390-400 / 200-210	10
	Custard Tart - Pastry	14-16	375-390 / 190-200	11
	- Filling	7	350-360 / 175-180	11
	- Filling Cont.	20-30	310-330 / 155-165	11
Family Favorites	Lasagne	30-40	350-375 / 175-190	10
	Meatloaf	80-90	350-375 / 175-190	8
	Chicken Pieces	50-60	350-375 / 175-190	10
	Chicken Casserole	55-70	340-375 / 170-190	10
Vegetables	Baked	30-50	350-375 / 175-190	10
	Roasted	30-45	375-390 / 190-200	9

MULTI SHELF COOKING

For multi shelf cooking remember to select TrueAero.

Multi shelf recommendations are listed after the single shelf recommendations.

Image 28

Fisher & Paykel AeroTech manual Food, Baked products, Pastry, Family Favorites, Vegetables, C O O K I N G C H A R T S

Contents

Wall Oven User GuideOVEN SAFETY USING YOUR OVENCARE AND CLEANING WARRANTYA N O T E T O Y O U THANK YOU FOR BUYING A FISHER & PAYKEL APPLIANCES P E C I A L T A L E N T S OPTILEVELTMBLUE DIAMOND TM PORCELAIN INTERIOR DIALTRONICTMIMPORTANT SAFETY INSTRUCTIONS O V E N S A F E T YGENERAL YOUR SAFETY IS IMPORTANT TO USCARE AND CLEANING WHEN USING THE OVENO V E N S A F E T Y LOCATION OF FEATURES L O C A T I O N O F F E A T U R E SG E T T I N G T O K N O W Y O U R A E R O T E C H TM O V E N YOUR OVEN COMES WITH THE FOLLOWING ACCESSORIES1 Tough Glass Tray SETTING THE CLOCK S E T T I N G T H E C L O C KBEFORE YOU FIRST USE YOUR OVEN Setting Selector/Push to ClearOVEN MODE DIAL & DISPLAY TEMPERATURE DIAL & DISPLAYU S I N G Y O U R O V E N PREHEATING YOUR OVENO V E N M O D E S INTRODUCTION TO TM FISHER & PAYKELS DYNAMIC TRUE CONVECTION SYSTEMSUPERIOR PERFORMANCE OVEN MODESPASTRY BAKE BAKEWARM SELF CLEAN ROASTBROIL MAXI BROILO P T I L E V E L TM OPTILEVELTMTo Insert Shelves To Remove a ShelfA C C E S S O R I E S BROILING SYSTEMGLASS TRAY COOKIE SHEETSPIZZA STONE AND PADDLE Baking Guide for the Pizza StoneALL ABOUT THE TIMER USING THE DOUBLE OVENO V E N O P E R A T I O N AUTOMATIC / DELAYED TIME COOKING To Set Automatic / Delayed Time CookingTo Cancel Automatic / Delayed Time To Set Automatic ‘Stop’ CookingUsing The Cooking Probe ALL ABOUT THE COOKING PROBEImportant points to note O V E N O P E R A T I O NROASTING Tips for a Successful RoastROAST For perfect results use the meat probe to take out the guess workBROILING MAXI BROIL AND BROILAEROBROIL Tips for Successful BroilingTips for Successful Baking BAKINGThe AeroTechTM Advanced Convection Cooking System MULTI SHELF COOKING DEHYDRATING / DEFROSTINGTips for Dehydrating Tips for DefrostingALL ABOUT USER SELECT MODE How to Enter User Select ModeSABBATH MODE When Your Oven is in Sabbath ModeWhen Short Alert is On How to Activate Short AlertHOW TO CHANGE FROM 12 HOUR TO 24 HOUR TIME DISPLAY HOW TO HIDE THE TIME IN THE CLOCK DISPLAYC O O K I N G C H A R T S FoodWHICH COOKING OPTION FOR WHAT? Baked ProductsFOOD Baked productsPastry Family FavoritesFOOD Baked productsPastry VegetablesC O O K I N G C H A R T S BAKEFOOD Baked productsPASTRY BAKE FOODBaked products PastryBroil Setting C O O K I N G C H A R T SMAXI BROIL & BROIL FOODVEGETABLES COOKING PROBE AND ROASTING CHARTFOOD CLEANING THE CONTROL PANEL, OVEN DOOR AND HANDLE CLEANING THE DOOR GLASSCLEANING THE PORCELAIN ENAMELLED SURFACES CLEANING THE BROILING SYSTEM AND OVEN SHELVESImportant Safety Instructions ALL ABOUT THE SELF CLEAN MODEUsing the Self Clean Mode S E L F C L E A N M O D EShort Self Clean Cycle Self Cleaning - Delayed StartDouble Oven Models S E L F C L E A N M O D ET R O U B L E S H O O T I N G CAUSEREMEDY CAUSET R O U B L E S H O O T I N G CAUSEREMEDY CAUSEFAULT CODES HOW TO CHANGE THE OVEN LIGHT BULBSBAKED PRODUCTS TAKING TOO LONG TO COOK CAUSETHIS WARRANTY DOES NOT COVER If further help is needed concerning this warranty please write toSERVICE M A N U F A C T U R E R ’ S W A R R A N T Y F O R U S AW A R R A N T Y F O R N E W Z E A L A N D & A U S T R A L I A THIS WARRANTY DOES NOT COVERFISHER & PAYKEL UNDERTAKES TO P R O O F O F P U R C H A S E PRODUCT DETAILSPlease keep this User Guide in a safe place Do not return to Fisher & PaykelIf you need service C U S T O M E R C A R EIn the USA if you need assistance In Canada if you need assistanceCopyright Reserved Fisher & Paykel