Fisher & Paykel AeroTech manual C E S S O R I E S, Broiling System, Glass Tray, Cookie Sheets

A C C E S S O R I E S

BROILING SYSTEM

Your AeroTechTM oven comes with Fisher & Paykel's unique broiling system, purpose designed to prevent hot fat and juices in the broiler pan splattering throughout the oven. The broiling system is intended to be used as one complete unit, however it can be interchanged to suit your cooking preference as illustrated.

For shelf positions suitable for broiling please see the Cooking Chart on page 30. For adequate drainage of grease, always broil using the entire broiling system. If you choose to cover the broiler grid with foil be sure to cut slits in the foil to enable grease to drain into the broiler pan.

GLASS TRAY

These are made of extremely tough glass and are perfect oven to tableware. The glass tray is great for all Broil and Bake modes. Wash in hot soapy water or the dishwasher. Soaking with a little dishwasher detergent will help to remove stubborn stains.

COOKIE SHEETS

The Cookie Sheets have a non-stick finish and need only a light coating of cooking spray or greasing before use. Their dark color absorbs heat and you may find that your favorite recipes cook more quickly than on old shiny trays. You can take advantage of this to speed up baking by reducing the cooking time a little. Or you can reduce the oven temperature by approximately

25-30°F / 15-20°C. Allow your baking to cool for a few minutes after it comes out of the oven before removing it from the sheet using a wooden or teflon spatula. Always remove food before it is completely cold and in most cases wiping with a paper towel is all that is needed to clean the sheets.