Manuals / Fisher & Paykel / Kitchen Appliance / Oven

Fisher & Paykel AeroTech manual A C C E S S O R I E S, Broiling System, Glass Tray, Cookie Sheets

Models: AeroTech

1 44

Download 44 pages 10 Kb

Page 16

A C C E S S O R I E S

A C C E S S O R I E S

BROILING SYSTEM

Your AeroTechTM oven comes with Fisher & Paykel's unique broiling system, purpose designed to prevent hot fat and juices in the broiler pan splattering throughout the oven. The broiling system is intended to be used as one complete unit, however it can be interchanged to suit your cooking preference as illustrated.

For shelf positions suitable for broiling please see the Cooking Chart on page 30. For adequate drainage of grease, always broil using the entire broiling system. If you choose to cover the broiler grid with foil be sure to cut slits in the foil to enable grease to drain into the broiler pan.

GLASS TRAY

These are made of extremely tough glass and are perfect oven to tableware. The glass tray is great for all Broil and Bake modes. Wash in hot soapy water or the dishwasher. Soaking with a little dishwasher detergent will help to remove stubborn stains.

COOKIE SHEETS

The Cookie Sheets have a non-stick finish and need only a light coating of cooking spray or greasing before use. Their dark color absorbs heat and you may find that your favorite recipes cook more quickly than on old shiny trays. You can take advantage of this to speed up baking by reducing the cooking time a little. Or you can reduce the oven temperature by approximately

25-30°F / 15-20°C. Allow your baking to cool for a few minutes after it comes out of the oven before removing it from the sheet using a wooden or teflon spatula. Always remove food before it is completely cold and in most cases wiping with a paper towel is all that is needed to clean the sheets.

Image 16

Fisher & Paykel AeroTech manual A C C E S S O R I E S, Broiling System, Glass Tray, Cookie Sheets

Contents

Wall Oven User GuideOVEN SAFETY USING YOUR OVENCARE AND CLEANING WARRANTYA N O T E T O Y O U THANK YOU FOR BUYING A FISHER & PAYKEL APPLIANCES P E C I A L T A L E N T S OPTILEVELTMBLUE DIAMOND TM PORCELAIN INTERIOR DIALTRONICTMIMPORTANT SAFETY INSTRUCTIONS O V E N S A F E T YGENERAL YOUR SAFETY IS IMPORTANT TO USCARE AND CLEANING WHEN USING THE OVENO V E N S A F E T Y LOCATION OF FEATURES L O C A T I O N O F F E A T U R E SG E T T I N G T O K N O W Y O U R A E R O T E C H TM O V E N YOUR OVEN COMES WITH THE FOLLOWING ACCESSORIES1 Tough Glass Tray SETTING THE CLOCK S E T T I N G T H E C L O C KBEFORE YOU FIRST USE YOUR OVEN Setting Selector/Push to ClearOVEN MODE DIAL & DISPLAY TEMPERATURE DIAL & DISPLAYU S I N G Y O U R O V E N PREHEATING YOUR OVENO V E N M O D E S INTRODUCTION TO TM FISHER & PAYKELS DYNAMIC TRUE CONVECTION SYSTEMSUPERIOR PERFORMANCE OVEN MODESPASTRY BAKE BAKEWARM SELF CLEAN ROASTBROIL MAXI BROILO P T I L E V E L TM OPTILEVELTMTo Insert Shelves To Remove a ShelfA C C E S S O R I E S BROILING SYSTEMGLASS TRAY COOKIE SHEETSPIZZA STONE AND PADDLE Baking Guide for the Pizza StoneALL ABOUT THE TIMER USING THE DOUBLE OVENO V E N O P E R A T I O N AUTOMATIC / DELAYED TIME COOKING To Set Automatic / Delayed Time CookingTo Cancel Automatic / Delayed Time To Set Automatic ‘Stop’ CookingUsing The Cooking Probe ALL ABOUT THE COOKING PROBEImportant points to note O V E N O P E R A T I O NROASTING Tips for a Successful RoastROAST For perfect results use the meat probe to take out the guess workBROILING MAXI BROIL AND BROILAEROBROIL Tips for Successful BroilingTips for Successful Baking BAKINGThe AeroTechTM Advanced Convection Cooking System MULTI SHELF COOKING DEHYDRATING / DEFROSTINGTips for Dehydrating Tips for DefrostingALL ABOUT USER SELECT MODE How to Enter User Select ModeSABBATH MODE When Your Oven is in Sabbath ModeWhen Short Alert is On How to Activate Short AlertHOW TO CHANGE FROM 12 HOUR TO 24 HOUR TIME DISPLAY HOW TO HIDE THE TIME IN THE CLOCK DISPLAYC O O K I N G C H A R T S FoodWHICH COOKING OPTION FOR WHAT? Baked ProductsFOOD Baked productsPastry Family FavoritesFOOD Baked productsPastry VegetablesC O O K I N G C H A R T S BAKEFOOD Baked productsPASTRY BAKE FOODBaked products PastryBroil Setting C O O K I N G C H A R T SMAXI BROIL & BROIL FOODVEGETABLES COOKING PROBE AND ROASTING CHARTFOOD CLEANING THE CONTROL PANEL, OVEN DOOR AND HANDLE CLEANING THE DOOR GLASSCLEANING THE PORCELAIN ENAMELLED SURFACES CLEANING THE BROILING SYSTEM AND OVEN SHELVESImportant Safety Instructions ALL ABOUT THE SELF CLEAN MODEUsing the Self Clean Mode S E L F C L E A N M O D EShort Self Clean Cycle Self Cleaning - Delayed StartDouble Oven Models S E L F C L E A N M O D ET R O U B L E S H O O T I N G CAUSEREMEDY CAUSET R O U B L E S H O O T I N G CAUSEREMEDY CAUSEFAULT CODES HOW TO CHANGE THE OVEN LIGHT BULBSBAKED PRODUCTS TAKING TOO LONG TO COOK CAUSETHIS WARRANTY DOES NOT COVER If further help is needed concerning this warranty please write toSERVICE M A N U F A C T U R E R ’ S W A R R A N T Y F O R U S AW A R R A N T Y F O R N E W Z E A L A N D & A U S T R A L I A THIS WARRANTY DOES NOT COVERFISHER & PAYKEL UNDERTAKES TO P R O O F O F P U R C H A S E PRODUCT DETAILSPlease keep this User Guide in a safe place Do not return to Fisher & PaykelIf you need service C U S T O M E R C A R EIn the USA if you need assistance In Canada if you need assistanceCopyright Reserved Fisher & Paykel