Chewy Choc Chip Cookies 12-18 | Fisher & Paykel AeroTech guide

FOOD		Time	Temp	Shelf
FOOD		Time	Temp	Shelf
		(min)	°F/°C
Baked products	Sugar Cookies	8-12	340-350 / 170-175	9
	Chewy Choc Chip Cookies	12-18	320-330 / 160-165	8
	Vanilla Cake	30-35	340-350 / 170-175	11
	Squares/Slices	20-25	350-360 / 175-180	10
	Shortbread	25-35	280-300 / 140-150	11
	Cake - Butter/Choc	50-60	320-350 / 160-175	11
	- Fruit Rich	2-6 hrs	260-300 / 125-150	13
	- Fruit Light	2-2.5 hrs	270-300 / 130-150	13
	Sponge	20-25	320-350 / 160-175	8
	Muffins	10-15	390-430 / 200-220	7
	Meringues	60-70	210-230 / 100-110	11
	Scones	10-12	390-430 / 200-220	8
	Bread/Rolls	15-30	390-430 / 200-220	8
	Pizza	12-16	380-400 / 195-205	12
	Apple Pie	25-30	370-400 / 190-200	11
Pastry	Phyllo	15-25	375-390 / 190-200	9
	Flaky/Puff	20-30	370-390 / 185-200	9
	Quiche	20-25	350-390 / 175-200	11
	Bacon & Egg Pie	30-40	375-380 / 190-195	11
	Lemon Meringue Pie	30-40	350-360 / 175-180	10
	Choux Pastry	30-35	390-400 / 200-205	11
	Custard Tart - Pastry	12-15	375-390 / 190-200	8
	- Filling	7-9	350-360 / 175-180	8
	- Filling Cont.	20-25	280-300 / 140-150	8
Family Favorites	Lasagne	40-50	350-360 / 175-180	8
	Meatloaf	55-65	350-360 / 175-180	8
	Chicken Pieces	30-40	350-375 / 150-190	10
	Chicken Casserole	50-60	350-375 / 175-190	11
Vegetables	Baked	30-50	350-375 / 175-190	10
	Roasted	30-45	375-390 / 190-200	9

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Fisher & Paykel AeroTech manual Chewy Choc Chip Cookies 12-18

Contents

Wall Oven N T E N T S O T E T O Y O U Optileveltm E C I a L T a L E N T S Dialtronictm Blue Diamond TM Porcelain Interior General E N S a F E T Y Care and Cleaning When Using the Oven C a T I O N O F F E a T U R E S Location of Features Your Oven Comes with the Following Accessories Before YOU First USE Your Oven Setting the ClockT T I N G T H E C L O C K Preheating Your Oven Oven Mode Dial & DisplayTemperature Dial & Display Oven Modes E N M O D E S Warm BakePastry Bake Roast Self CleanBroil Maxi Broil To Insert Shelves T I L E V E L TM Broiling System C E S S O R I E SGlass Tray Cookie Sheets Baking Guide for the Pizza Stone Pizza Stone and Paddle E N O P E R a T I O N Using the Double OvenALL about the Timer To Set Automatic / Delayed Time Cooking Automatic / Delayed Time CookingTo Cancel Automatic / Delayed Time To Set Automatic ‘Stop’ Cooking ALL about the Cooking Probe Using The Cooking Probe Tips for a Successful Roast Roasting Maxi Broil and Broil BroilingAerobroil Tips for Successful Broiling Tips for Successful Baking Baking Dehydrating / Defrosting Multi Shelf CookingTips for Proofing Bread Control Panel Lock E R S E L E C T O P T I O N S ALL about User Select ModeSabbath Mode HOW to Hide the Time in the Clock Display HOW to Change from 12 Hour to 24 Hour Time DisplayHOW to Change the Language HOW to Reset the Oven Food O K I N G C H a R T S Food Chewy Choc Chip Cookies 12-18 Squares/Slices 20-30 Squares/Slices 15-20 Maxi Broil & Broil Vegetables Cooking Probe and Roasting Chart Cleaning the Door Glass Cleaning the Control PANEL, Oven Door and HandleCleaning the Porcelain Enamelled Surfaces Cleaning the Broiling System and Oven Shelves L F C L E a N M O D E ALL about the Self Clean ModeUsing the Self Clean Mode Double Oven Models Short Self Clean CycleSelf Cleaning Delayed Start Cause Remedy Troubleshooting Baked Products TOO Brown on Bottom HOW to Change the Oven Light Bulbs Fault Codes N U F a C T U R E R ’ S W a R R a N T Y F O R U S a Fisher & Paykel Undertakes to This Warranty does not Cover Product Details O O F O F P U R C H a S E USA if you need assistance S T O M E R C a R E Copyright Reserved Fisher & Paykel