Maxi Broil & Broil | Fisher & Paykel AeroTech specification

C O O K I N G C H A R T S

			MAXI BROIL & BROIL

FOOD			Time	Broil Setting	Shelf
FOOD			Time	Broil Setting	Shelf
			(min)
BEEF	Steaks - Rare		8-10	Hi	3
		- Medium	10-15	Hi	4
	Ground, Burgers		12-15	Hi	4
		Meatballs	12-15	Hi	4
LAMB	Chops	- Medium	15-20	Hi	3
		- Well done	20-25	Hi	3
PORK	Chops	- Well done	15-20	Hi	3
	Ham Steak		15-20	Hi	4
	Bacon		4-7	Hi	3
CHICKEN
CHICKEN	Boneless pieces		15-30	Hi	6

SAUSAGES			10-15	Hi	4
FISH	Fillets		8-12	Hi	4
	Whole		15-20	Hi	4

FOOD			Time	Temp	Shelf
FOOD			Time	Temp	Shelf
			(min)	°F/°C
BEEF	Ground, Burgers		15-20	425-440 / 220-225	4
		Meatballs	10-15	375-410 / 190-210	4
LAMB	Chops	- Medium	15-20	400-440 / 200-225	4
		- Well Done	20-25	400-440 / 200-225	4
	Rack	- Medium	20-30	400-410 / 200-210	5
PORK	Chops	- Well Done	20-25	375-410 / 190-210	4
		Ham Steak	15-20	425-440 / 220-225	4
		Bacon	10-15	425-440 / 220-225	3
CHICKEN	Whole		30-35 min	340-360 / 170-180	9
			per 1 lb/450g
	Pieces		30-50	350-375 / 175-190	7

SAUSAGES			10-15	375-400 / 190-200	4
FISH	Fillets		8-12	Hi	4
	Whole		15-20	Hi	4

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Fisher & Paykel AeroTech manual Maxi Broil & Broil

Contents

Wall Oven N T E N T S O T E T O Y O U E C I a L T a L E N T S Optileveltm Blue Diamond TM Porcelain Interior Dialtronictm E N S a F E T Y General When Using the Oven Care and Cleaning Location of Features C a T I O N O F F E a T U R E S Your Oven Comes with the Following Accessories Before YOU First USE Your Oven Setting the ClockT T I N G T H E C L O C K Preheating Your Oven Oven Mode Dial & DisplayTemperature Dial & Display E N M O D E S Oven Modes Warm BakePastry Bake Self Clean RoastBroil Maxi Broil T I L E V E L TM To Insert Shelves C E S S O R I E S Broiling SystemGlass Tray Cookie Sheets Pizza Stone and Paddle Baking Guide for the Pizza Stone E N O P E R a T I O N Using the Double OvenALL about the Timer Automatic / Delayed Time Cooking To Set Automatic / Delayed Time CookingTo Cancel Automatic / Delayed Time To Set Automatic ‘Stop’ Cooking Using The Cooking Probe ALL about the Cooking Probe Roasting Tips for a Successful Roast Broiling Maxi Broil and BroilAerobroil Tips for Successful Broiling Baking Tips for Successful Baking Multi Shelf Cooking Dehydrating / DefrostingTips for Proofing Bread Control Panel Lock E R S E L E C T O P T I O N S ALL about User Select ModeSabbath Mode HOW to Change from 12 Hour to 24 Hour Time Display HOW to Hide the Time in the Clock DisplayHOW to Change the Language HOW to Reset the Oven O K I N G C H a R T S Food Food Chewy Choc Chip Cookies 12-18 Squares/Slices 20-30 Squares/Slices 15-20 Maxi Broil & Broil Cooking Probe and Roasting Chart Vegetables Cleaning the Control PANEL, Oven Door and Handle Cleaning the Door GlassCleaning the Porcelain Enamelled Surfaces Cleaning the Broiling System and Oven Shelves L F C L E a N M O D E ALL about the Self Clean ModeUsing the Self Clean Mode Double Oven Models Short Self Clean CycleSelf Cleaning Delayed Start Troubleshooting Cause Remedy Baked Products TOO Brown on Bottom Fault Codes HOW to Change the Oven Light Bulbs N U F a C T U R E R ’ S W a R R a N T Y F O R U S a This Warranty does not Cover Fisher & Paykel Undertakes to O O F O F P U R C H a S E Product Details S T O M E R C a R E USA if you need assistance Copyright Reserved Fisher & Paykel