Manuals / Fisher & Paykel / Kitchen Appliance / Oven

Fisher & Paykel AeroTech C O O K I N G C H A R T S, Maxi Broil & Broil, Food, Time, Broil Setting

Models: AeroTech

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C O O K I N G C H A R T S

			MAXI BROIL & BROIL

FOOD			Time	Broil Setting	Shelf
FOOD			Time	Broil Setting	Shelf
			(min)
BEEF	Steaks - Rare		8-10	Hi	3
		- Medium	10-15	Hi	4
	Ground, Burgers		12-15	Hi	4
		Meatballs	12-15	Hi	4
LAMB	Chops	- Medium	15-20	Hi	3
		- Well done	20-25	Hi	3
PORK	Chops	- Well done	15-20	Hi	3
	Ham Steak		15-20	Hi	4
	Bacon		4-7	Hi	3
CHICKEN
CHICKEN	Boneless pieces		15-30	Hi	6

SAUSAGES			10-15	Hi	4
FISH	Fillets		8-12	Hi	4
	Whole		15-20	Hi	4

FOOD			Time	Temp	Shelf
FOOD			Time	Temp	Shelf
			(min)	°F/°C
BEEF	Ground, Burgers		15-20	425-440 / 220-225	4
		Meatballs	10-15	375-410 / 190-210	4
LAMB	Chops	- Medium	15-20	400-440 / 200-225	4
		- Well Done	20-25	400-440 / 200-225	4
	Rack	- Medium	20-30	400-410 / 200-210	5
PORK	Chops	- Well Done	20-25	375-410 / 190-210	4
		Ham Steak	15-20	425-440 / 220-225	4
		Bacon	10-15	425-440 / 220-225	3
CHICKEN	Whole		30-35 min	340-360 / 170-180	9
			per 1 lb/450g
	Pieces		30-50	350-375 / 175-190	7

SAUSAGES			10-15	375-400 / 190-200	4
FISH	Fillets		8-12	Hi	4
	Whole		15-20	Hi	4

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Fisher & Paykel AeroTech C O O K I N G C H A R T S, Maxi Broil & Broil, Food, Time, Broil Setting, Shelf, Beef, Lamb, Pork

Contents

Wall Oven User GuideOVEN SAFETY USING YOUR OVENCARE AND CLEANING WARRANTYA N O T E T O Y O U THANK YOU FOR BUYING A FISHER & PAYKEL APPLIANCES P E C I A L T A L E N T S OPTILEVELTMBLUE DIAMOND TM PORCELAIN INTERIOR DIALTRONICTMIMPORTANT SAFETY INSTRUCTIONS O V E N S A F E T YGENERAL YOUR SAFETY IS IMPORTANT TO USO V E N S A F E T Y WHEN USING THE OVENCARE AND CLEANING LOCATION OF FEATURES L O C A T I O N O F F E A T U R E S1 Tough Glass Tray YOUR OVEN COMES WITH THE FOLLOWING ACCESSORIESG E T T I N G T O K N O W Y O U R A E R O T E C H TM O V E N SETTING THE CLOCK S E T T I N G T H E C L O C KBEFORE YOU FIRST USE YOUR OVEN Setting Selector/Push to ClearOVEN MODE DIAL & DISPLAY TEMPERATURE DIAL & DISPLAYU S I N G Y O U R O V E N PREHEATING YOUR OVENO V E N M O D E S INTRODUCTION TO TM FISHER & PAYKELS DYNAMIC TRUE CONVECTION SYSTEMSUPERIOR PERFORMANCE OVEN MODESWARM BAKEPASTRY BAKE SELF CLEAN ROASTBROIL MAXI BROILO P T I L E V E L TM OPTILEVELTMTo Insert Shelves To Remove a ShelfA C C E S S O R I E S BROILING SYSTEMGLASS TRAY COOKIE SHEETSPIZZA STONE AND PADDLE Baking Guide for the Pizza StoneO V E N O P E R A T I O N USING THE DOUBLE OVENALL ABOUT THE TIMER AUTOMATIC / DELAYED TIME COOKING To Set Automatic / Delayed Time CookingTo Cancel Automatic / Delayed Time To Set Automatic ‘Stop’ CookingUsing The Cooking Probe ALL ABOUT THE COOKING PROBEImportant points to note O V E N O P E R A T I O NROASTING Tips for a Successful RoastROAST For perfect results use the meat probe to take out the guess workBROILING MAXI BROIL AND BROILAEROBROIL Tips for Successful BroilingThe AeroTechTM Advanced Convection Cooking System BAKINGTips for Successful Baking MULTI SHELF COOKING DEHYDRATING / DEFROSTINGTips for Dehydrating Tips for DefrostingALL ABOUT USER SELECT MODE How to Enter User Select ModeSABBATH MODE When Your Oven is in Sabbath ModeWhen Short Alert is On How to Activate Short AlertHOW TO CHANGE FROM 12 HOUR TO 24 HOUR TIME DISPLAY HOW TO HIDE THE TIME IN THE CLOCK DISPLAYC O O K I N G C H A R T S FoodWHICH COOKING OPTION FOR WHAT? Baked ProductsFOOD Baked productsPastry Family FavoritesFOOD Baked productsPastry VegetablesC O O K I N G C H A R T S BAKEFOOD Baked productsPASTRY BAKE FOODBaked products PastryBroil Setting C O O K I N G C H A R T SMAXI BROIL & BROIL FOODFOOD COOKING PROBE AND ROASTING CHARTVEGETABLES CLEANING THE CONTROL PANEL, OVEN DOOR AND HANDLE CLEANING THE DOOR GLASSCLEANING THE PORCELAIN ENAMELLED SURFACES CLEANING THE BROILING SYSTEM AND OVEN SHELVESImportant Safety Instructions ALL ABOUT THE SELF CLEAN MODEUsing the Self Clean Mode S E L F C L E A N M O D EShort Self Clean Cycle Self Cleaning - Delayed StartDouble Oven Models S E L F C L E A N M O D ET R O U B L E S H O O T I N G CAUSEREMEDY CAUSET R O U B L E S H O O T I N G CAUSEREMEDY CAUSEFAULT CODES HOW TO CHANGE THE OVEN LIGHT BULBSBAKED PRODUCTS TAKING TOO LONG TO COOK CAUSETHIS WARRANTY DOES NOT COVER If further help is needed concerning this warranty please write toSERVICE M A N U F A C T U R E R ’ S W A R R A N T Y F O R U S AFISHER & PAYKEL UNDERTAKES TO THIS WARRANTY DOES NOT COVERW A R R A N T Y F O R N E W Z E A L A N D & A U S T R A L I A P R O O F O F P U R C H A S E PRODUCT DETAILSPlease keep this User Guide in a safe place Do not return to Fisher & PaykelIf you need service C U S T O M E R C A R EIn the USA if you need assistance In Canada if you need assistanceCopyright Reserved Fisher & Paykel

MAXI BROIL & BROIL

FOOD

Time

Broil Setting

Shelf

BEEF

LAMB

PORK

CHICKEN

SAUSAGES

FISH

Temp