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Fisher & Paykel AeroTech manual T R O U B L E S H O O T I N G, Cause, Remedy

Models: AeroTech

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T R O U B L E S H O O T I N G

BAKED PRODUCTS TOO BROWN ON BOTTOM

CAUSE	REMEDY
Baking pans/tins too large for the recipe.	Use correct sized pans/tins.
Position of product too low in the oven.	Try a higher shelf postion.
Opening the oven door frequently during baking.	Do not open the door until at least 3/4 of the cooking time has passed.
Baking temperature too high.	Try a lower temperature.

CAKES HAVE A CRACKED THICK CRUST
CAUSE	REMEDY
Baking temperature too high.	Try a lower temperature.
Position too high in oven.	Try a lower shelf position.
Cake batter over mixed.	Mix just long enough to combine ingredients.
Incorrect mode e.g. Maxi Broil/ AeroBroil.	Change to mode which supplies top & bottom element heat and/or an
	AeroTM mode e.g. AeroBake/TrueAero.

Pan too deep.	Check size of pan and use recommended size.

BAKED PRODUCTS PALE, FLAT AND UNDERCOOKED
CAUSE	REMEDY
Baking temperature too low.	Try a higher temperature.
Position too low in the oven.	Try a higher shelf position.
Baking time too short.	Increase cooking time.
Incorrect mode e.g. Pastry Bake.	Change to mode which supplies top & bottom element heat and /or an
	AeroTM mode e.g. AeroBake/TrueAero.
Incorrect pan/tin size.	Use correct sized pan/tin: check recipe specification.
Shiny cookie sheets/tins/pans being used from previous	Rather than absorbing the heat and heating food, shiny sheets/tins/
unconcealed bottom element oven.	pans reflect the heat back towards the bottom of the oven resulting
	in poor cooking performance. Food tends to take longer to cook and
	does not brown well. This adds to a perception that the oven is not
	performing and is slow to heat up. The accessories supplied with the
	oven work efficiently, absorbing heat and may reduce cooking times.
	Using baking utensils with dark, dull surfaces shortens the
	cooking period in concealed lower element ovens.

CAKE IS FALLEN IN THE CENTER
CAUSE	REMEDY
Baking temperature too low.	Try a higher temperature.
Opening the door too early in baking.	Do not open the door until at least 3/4 of the cooking time has passed:
	a sudden burst of cold air can make cakes sink in the middle.

Baking time too short.	Increase cooking time.
Proportions of ingredients incorrect.	Check recipe.

Image 38

Fisher & Paykel AeroTech manual T R O U B L E S H O O T I N G, Cause, Remedy

Contents

Wall Oven User GuideCARE AND CLEANING OVEN SAFETYUSING YOUR OVEN WARRANTYA N O T E T O Y O U THANK YOU FOR BUYING A FISHER & PAYKEL APPLIANCES P E C I A L T A L E N T S OPTILEVELTMBLUE DIAMOND TM PORCELAIN INTERIOR DIALTRONICTMGENERAL IMPORTANT SAFETY INSTRUCTIONSO V E N S A F E T Y YOUR SAFETY IS IMPORTANT TO USO V E N S A F E T Y WHEN USING THE OVENCARE AND CLEANING LOCATION OF FEATURES L O C A T I O N O F F E A T U R E S1 Tough Glass Tray YOUR OVEN COMES WITH THE FOLLOWING ACCESSORIESG E T T I N G T O K N O W Y O U R A E R O T E C H TM O V E N BEFORE YOU FIRST USE YOUR OVEN SETTING THE CLOCKS E T T I N G T H E C L O C K Setting Selector/Push to ClearU S I N G Y O U R O V E N OVEN MODE DIAL & DISPLAYTEMPERATURE DIAL & DISPLAY PREHEATING YOUR OVENSUPERIOR PERFORMANCE O V E N M O D E SINTRODUCTION TO TM FISHER & PAYKELS DYNAMIC TRUE CONVECTION SYSTEM OVEN MODESWARM BAKEPASTRY BAKE BROIL SELF CLEANROAST MAXI BROILTo Insert Shelves O P T I L E V E L TMOPTILEVELTM To Remove a ShelfGLASS TRAY A C C E S S O R I E SBROILING SYSTEM COOKIE SHEETSPIZZA STONE AND PADDLE Baking Guide for the Pizza StoneO V E N O P E R A T I O N USING THE DOUBLE OVENALL ABOUT THE TIMER To Cancel Automatic / Delayed Time AUTOMATIC / DELAYED TIME COOKINGTo Set Automatic / Delayed Time Cooking To Set Automatic ‘Stop’ CookingImportant points to note Using The Cooking ProbeALL ABOUT THE COOKING PROBE O V E N O P E R A T I O NROAST ROASTINGTips for a Successful Roast For perfect results use the meat probe to take out the guess workAEROBROIL BROILINGMAXI BROIL AND BROIL Tips for Successful BroilingThe AeroTechTM Advanced Convection Cooking System BAKINGTips for Successful Baking Tips for Dehydrating MULTI SHELF COOKINGDEHYDRATING / DEFROSTING Tips for DefrostingSABBATH MODE ALL ABOUT USER SELECT MODEHow to Enter User Select Mode When Your Oven is in Sabbath ModeHOW TO CHANGE FROM 12 HOUR TO 24 HOUR TIME DISPLAY When Short Alert is OnHow to Activate Short Alert HOW TO HIDE THE TIME IN THE CLOCK DISPLAYWHICH COOKING OPTION FOR WHAT? C O O K I N G C H A R T SFood Baked ProductsPastry FOODBaked products Family FavoritesPastry FOODBaked products VegetablesFOOD C O O K I N G C H A R T SBAKE Baked productsBaked products PASTRY BAKEFOOD PastryMAXI BROIL & BROIL Broil SettingC O O K I N G C H A R T S FOODFOOD COOKING PROBE AND ROASTING CHARTVEGETABLES CLEANING THE PORCELAIN ENAMELLED SURFACES CLEANING THE CONTROL PANEL, OVEN DOOR AND HANDLECLEANING THE DOOR GLASS CLEANING THE BROILING SYSTEM AND OVEN SHELVESUsing the Self Clean Mode Important Safety InstructionsALL ABOUT THE SELF CLEAN MODE S E L F C L E A N M O D EDouble Oven Models Short Self Clean CycleSelf Cleaning - Delayed Start S E L F C L E A N M O D EREMEDY T R O U B L E S H O O T I N GCAUSE CAUSEREMEDY T R O U B L E S H O O T I N GCAUSE CAUSEBAKED PRODUCTS TAKING TOO LONG TO COOK FAULT CODESHOW TO CHANGE THE OVEN LIGHT BULBS CAUSESERVICE THIS WARRANTY DOES NOT COVERIf further help is needed concerning this warranty please write to M A N U F A C T U R E R ’ S W A R R A N T Y F O R U S AFISHER & PAYKEL UNDERTAKES TO THIS WARRANTY DOES NOT COVERW A R R A N T Y F O R N E W Z E A L A N D & A U S T R A L I A Please keep this User Guide in a safe place P R O O F O F P U R C H A S EPRODUCT DETAILS Do not return to Fisher & PaykelIn the USA if you need assistance If you need serviceC U S T O M E R C A R E In Canada if you need assistanceCopyright Reserved Fisher & Paykel