Baked Products TOO Brown on Bottom | Fisher & Paykel AeroTech

T R O U B L E S H O O T I N G

BAKED PRODUCTS TOO BROWN ON BOTTOM

CAUSE	REMEDY
Baking pans/tins too large for the recipe.	Use correct sized pans/tins.
Position of product too low in the oven.	Try a higher shelf postion.
Opening the oven door frequently during baking.	Do not open the door until at least 3/4 of the cooking time has passed.
Baking temperature too high.	Try a lower temperature.

CAKES HAVE A CRACKED THICK CRUST
CAUSE	REMEDY
Baking temperature too high.	Try a lower temperature.
Position too high in oven.	Try a lower shelf position.
Cake batter over mixed.	Mix just long enough to combine ingredients.
Incorrect mode e.g. Maxi Broil/ AeroBroil.	Change to mode which supplies top & bottom element heat and/or an
	AeroTM mode e.g. AeroBake/TrueAero.

Pan too deep.	Check size of pan and use recommended size.

BAKED PRODUCTS PALE, FLAT AND UNDERCOOKED
CAUSE	REMEDY
Baking temperature too low.	Try a higher temperature.
Position too low in the oven.	Try a higher shelf position.
Baking time too short.	Increase cooking time.
Incorrect mode e.g. Pastry Bake.	Change to mode which supplies top & bottom element heat and /or an
	AeroTM mode e.g. AeroBake/TrueAero.
Incorrect pan/tin size.	Use correct sized pan/tin: check recipe specification.
Shiny cookie sheets/tins/pans being used from previous	Rather than absorbing the heat and heating food, shiny sheets/tins/
unconcealed bottom element oven.	pans reflect the heat back towards the bottom of the oven resulting
	in poor cooking performance. Food tends to take longer to cook and
	does not brown well. This adds to a perception that the oven is not
	performing and is slow to heat up. The accessories supplied with the
	oven work efficiently, absorbing heat and may reduce cooking times.
	Using baking utensils with dark, dull surfaces shortens the
	cooking period in concealed lower element ovens.

CAKE IS FALLEN IN THE CENTER
CAUSE	REMEDY
Baking temperature too low.	Try a higher temperature.
Opening the door too early in baking.	Do not open the door until at least 3/4 of the cooking time has passed:
	a sudden burst of cold air can make cakes sink in the middle.

Baking time too short.	Increase cooking time.
Proportions of ingredients incorrect.	Check recipe.

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Fisher & Paykel AeroTech manual Baked Products TOO Brown on Bottom

Contents

Wall Oven N T E N T S O T E T O Y O U E C I a L T a L E N T S Optileveltm Blue Diamond TM Porcelain Interior Dialtronictm E N S a F E T Y General When Using the Oven Care and Cleaning Location of Features C a T I O N O F F E a T U R E S Your Oven Comes with the Following Accessories Before YOU First USE Your Oven Setting the ClockT T I N G T H E C L O C K Preheating Your Oven Oven Mode Dial & DisplayTemperature Dial & Display E N M O D E S Oven Modes Warm BakePastry Bake Broil Self CleanRoast Maxi Broil T I L E V E L TM To Insert Shelves Glass Tray C E S S O R I E SBroiling System Cookie Sheets Pizza Stone and Paddle Baking Guide for the Pizza Stone E N O P E R a T I O N Using the Double OvenALL about the Timer To Cancel Automatic / Delayed Time Automatic / Delayed Time CookingTo Set Automatic / Delayed Time Cooking To Set Automatic ‘Stop’ Cooking Using The Cooking Probe ALL about the Cooking Probe Roasting Tips for a Successful Roast Aerobroil BroilingMaxi Broil and Broil Tips for Successful Broiling Baking Tips for Successful Baking Tips for Proofing Bread Multi Shelf CookingDehydrating / Defrosting Control Panel Lock E R S E L E C T O P T I O N S ALL about User Select ModeSabbath Mode HOW to Change the Language HOW to Change from 12 Hour to 24 Hour Time DisplayHOW to Hide the Time in the Clock Display HOW to Reset the Oven O K I N G C H a R T S Food Food Chewy Choc Chip Cookies 12-18 Squares/Slices 20-30 Squares/Slices 15-20 Maxi Broil & Broil Cooking Probe and Roasting Chart Vegetables Cleaning the Porcelain Enamelled Surfaces Cleaning the Control PANEL, Oven Door and HandleCleaning the Door Glass Cleaning the Broiling System and Oven Shelves L F C L E a N M O D E ALL about the Self Clean ModeUsing the Self Clean Mode Double Oven Models Short Self Clean CycleSelf Cleaning Delayed Start Troubleshooting Cause Remedy Baked Products TOO Brown on Bottom Fault Codes HOW to Change the Oven Light Bulbs N U F a C T U R E R ’ S W a R R a N T Y F O R U S a This Warranty does not Cover Fisher & Paykel Undertakes to O O F O F P U R C H a S E Product Details S T O M E R C a R E USA if you need assistance Copyright Reserved Fisher & Paykel