Cookware
21US CA (EN)
Important !
Never use plastic or aluminum foil dishes on the burners.
Using a wok
Use your wok only on the middle burner. Do not use a wok larger than 18” (45 cm).
When using any wok, make sure it does not push other pots and pans aside. This could make them unstable, or deflect heat onto nearby walls or the countertop.
Wok ring
Make sure the wok ring fits tightly on the four fingers of the grate. Always use the wok ring with your wok.
Using the SimmerMat (GC365D only)
The SimmerMat helps you control the temperature of your cooking surface to allow the long, slow simmering that is needed for successfully cooking delicate foods. Use at low heat only.
To use the SimmerMat
1First cook the food, or bring to the boil, over high heat.
2Turn the burner off and carefully place the SimmerMat on the grate with the points facing upward. Relight the burner, turn to LO and place your saucepan on top of the SimmerMat.
Important !
Do not use an asbestos mat or decorative covers between the flame and the saucepan as this may cause serious damage to your cooktop.
Always turn the burner off before moving the SimmerMat and handle the hot SimmerMat with a potholder.
Fingers
Wok ring
