Setting Broil, To set a Broil of 500F

OVEN CONTROLS

Setting Broil

This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.

WARNING

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

The broil key controls the broil feature. The oven can be programmed to broil at any temperature from 400°F to 550°F with a default temperature of 550°F.

To set a Broil of 500°F:

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. Do not use the broiler pan without the insert. Do not cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element.

3.Preheat for 2 minutes before broiling.

4.Press broil. 550 will appear in the display

5.Press 5 0 0. If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

Table 1: Recommended broil settings

6.Press start. The oven will begin to broil. 500° will appear in the display.

7.Broil on one side until food is browned; turn and cook on the second side. Season and serve.

8.To stop broiling press off.

The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. Available at frigidaire.com.

For Broiling recommendations see Table 1

Broiling Tips:

•For optimum browning, preheat the broil element for 5 minutes. Broil one side until the food is browned; turn and cook on the second side. Season and serve.

•Always use a broiler pan and its cover when broiling. It allows the dripping grease to be kept away from the high heat of the broil element (Figure 6).

•Always pull the rack out to the stop position before turning or removing food.

•If using a Searing Grill (frigidaire.com), preheat the grill for 5 to 10 minutes before placing your meat.

•Do not use the broil pan without an insert.

•Do not cover the broil pan insert with foil. The exposed grease could catch fire.

Food item	Rack Position	Temperature		Cook time		Doneness
			1st side		2nd side

Steak 1” thick	3rd or 4th	550°F	6:00		4:00	Rare

	3rd or 4th	550°F	7:00		5:00	Medium

Pork Chops 3/4 “thick	3rd or 4th	550°F	8:00		6:00	Well

Chicken - Bone In	3rd	450°F	20:00		10:00	Well

Chicken Boneless	3rd or 4th	450°F	8:00		6:00	Well

Fish	3rd	500°F	13:00		-	Well

Shrimp	3rd	550°F	5:00		-	Well

Hamburger 1” thick	3rd or 4th	550°F	9:00		7:00	Medium

	3rd or 4th	550°F	10:00		8:00	Well

FGET3065PF specifications

The Frigidaire FGET3065PF is a sleek and innovative electric wall oven designed to meet the demands of modern cooking enthusiasts. This model combines advanced technology with user-friendly features, all wrapped in a contemporary stainless steel finish that adds an elegant touch to any kitchen decor.

One of the standout features of the Frigidaire FGET3065PF is its state-of-the-art True Convection technology. This system ensures that heat is evenly distributed throughout the oven, allowing food to cook uniformly on all rack levels. Whether you're baking a batch of cookies or roasting a holiday turkey, this feature significantly enhances cooking performance and reduces the chance of hot spots.

With a generous capacity of 5.0 cubic feet, the FGET3065PF provides ample space for large dishes, making it ideal for family meals and entertaining guests. The oven comes equipped with a Smudge-Proof stainless steel finish, which resists fingerprints and smudges, ensuring that it remains looking pristine even after regular use.

The Frigidaire FGET3065PF also incorporates an intuitive touch control panel that simplifies operation. Users can easily select cooking modes, adjust temperatures, and set timers with just a few taps. The oven offers multiple cooking modes, including Bake, Broil, and Convection Bake, catering to various culinary techniques and preferences.

For those who appreciate precision in their cooking, the oven features a built-in temperature probe. This convenient tool eliminates the guesswork by allowing users to monitor the internal temperature of meats and baked goods without opening the oven door. As a result, dishes can be cooked to perfection while preventing moisture loss.

Another significant characteristic of the FGET3065PF is its self-cleaning capability. The oven is equipped with an easy self-cleaning mode that utilizes high temperatures to burn away food residues and spills, saving users valuable time and effort. Additionally, the oven's delay start function allows users to pre-set cooking times, making it possible to have a meal ready at a desired time.

Safety is also a priority in the design of the Frigidaire FGET3065PF. It includes features like a control lock to prevent unintended use and an automatic shut-off capability for peace of mind while cooking.

In summary, the Frigidaire FGET3065PF is a powerful and efficient wall oven that embodies modern technology, convenience, and style. With its True Convection technology, generous capacity, advanced features, and self-cleaning capabilities, it’s an excellent choice for anyone looking to elevate their cooking experience. Whether you are a novice cook or a seasoned chef, this oven is built to assist you in creating delicious meals effortlessly.

Frigidaire FGET3065PF Setting Broil, To set a Broil of 500F, Recommended broil settings

Models: FGET3065PF