Manuals / Frigidaire / Kitchen Appliance / Double Oven

Frigidaire FGET3065PF important safety instructions Oven Controls

Models: FGET3065PF

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OVEN CONTROLS

OVEN CONTROLS

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Frigidaire Professional (shown above) Frigidaire Gallery (shown below)

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1.Bake — Use to select the bake cooking feature

2.Broil — Use to select broil cooking feature.

3.Convect — Use to select between Convection Bake, Convection Roast, and Convection Broil (some models)

4.Warm — Use setting to keep food and dishes warm.

5.Slow Cook — Use for cooking foods requiring long cooking times with lower temperatures.(Professional model)

6.Power Plus Preheat/Quick preheat — Use to quickly raise oven to preheat temperature.

7.Delay Start — Use to program a Delayed Time Bake or Delayed Self Cleaning Cycle start time.

8.Convect Convert — Use to convert regular recipe temperature to a convection temperature.

9.Bake Time — Use to enter the length of baking time.

10.Probe — Use to monitor internal temperature of food.

11.Steam Clean — Use to start steam cleaning feature.

12.Self Clean — Use to set a 2, 3, or 4 hour self clean.

13.Oven Light — Use to turn the oven light on and off.

14.Oven Lockout — Use to lock the oven door and the control panel.

15.Start — Use for starting all cooking features.

16.Off — Use to cancel any baking function.

17.Timer On-Off — Use to set or cancel timer. The timer does not start or stop the cooking process.

18.My Favorites — Use to set and record favorite recipe times and temperatures. (Professional model)

19.Set Clock — Use to set the time of day.

20.Numeric keys — Use to enter temperatures and times.

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Frigidaire FGET3065PF Oven Controls, Frigidaire Professional shown above Frigidaire Gallery shown below

Contents

TABLE OF CONTENTS care and cleaningWarranty Use&CarePRODUCT RECORD AND REGISTRATION Read this Use & Care ManualIf You Received a Damaged Range Save Time and MoneyTip Over Hazard CAUTIONS AND WARNINGSIMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING OVEN IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN SELF CLEANING OVENSFor personal safety, this appliance must be properly grounded For models factory-equipped with a power cordBEFORE SETTING OVEN CONTROLS Oven vent locationRemoving, replacing, and arranging flat or offset oven racks Type of oven racksOVEN CONTROLS Frigidaire Professional shown above Frigidaire Gallery shown belowSetting The Clock Setting Continuous Bake or 6 Hour Energy SavingSetting Temperature Display in Fahrenheit or Celsius Setting Silent Control OperationSetting My Favorite Recipe Professional model Setting Minute TimerSetting Oven Lockout Feature Oven LightSetting Bake Setting PreheatTo change the bake temperature example changing from 375F to 425F To set the preheat temperature for 375FSetting Convection Bake To set the oven for Convection Bake and temperature to 375FOVEN CONTROLS Convection Baking TipsSetting Broil Table 1 Recommended broil settingsTemperature OVEN CONTROLSSetting Convection Broil Setting Bake TimeFigure 6 Optional broiling accessories To set a Convection Broil Temperature of 500FSetting Convection Convert Setting Convection RoastTo set a Convection Roast Temperature of 375F OVEN CONTROLSSetting Delay Start Setting Warm6. Press delay start OVEN CONTROLSTable 2 Minimum and Maximum Control Settings FEATUREOVEN CONTROLS MINIMUM TEMP. /TIMECooking With Meat Probe Proper placement of probe in foodOVEN CONTROLS Figure 7 Probe shown with its componentsFigure 11 Probe set to cancel cooking To set probe Figure 12 Probe displaying actual temperatureOVEN CONTROLS Figure 9 Probe in thickest part of thighFigure 13 Display showing probe error Table 3 USDA recommended minimum internal cooking temperaturesOVEN CONTROLS Probe too hot messageSetting Slow Cook Adjusting The Oven TemperatureTo adjust the oven temperature higher To adjust the oven temperature lowerSabbath and Holidays Setting the Sabbath Feature For use on the JewishOVEN CONTROLS Steam Clean To set a steam clean cycleFig. 14 Adding water for steam clean feature Figure 15 Display showing active steam cleanSelf Cleaning Operation What to expect during cleaningFigure 17 Areas to hand clean and areas to avoid OVEN CONTROLSSetting Self Clean Cycle Duration Stopping a Self Clean CycleWhen the Self Clean cycle is completed When the self clean cycle is completedCARE AND CLEANING Cleaning Various Parts of Your Wall OvenSurface Type RecommendationRemoving and Replacing the Oven Door CARE AND CLEANINGFigure 21 Replacement and location of hinge arm and roller pin To remove oven doorReplacing the Oven Light CARE AND CLEANINGReplacing the oven interior light bulb Figure 22 Wall oven Halogen lightSolutions to Common Baking Problems BEFORE YOU CALLBaking Problems and Solutions Chart Baking ProblemsSolutions to Common Problems ProblemSolution when using Broil, see “Setting Broil” pageBEFORE YOU CALL WARRANTY