Manuals / Frigidaire / Kitchen Appliance / Double Oven

Frigidaire FGET3065PF important safety instructions Before You Call

Models: FGET3065PF

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	BEFORE YOU CALL
Oven smokes excessively when	Incorrect setting. Follow broiling instructions in Setting Oven Controls section.
broiling.	Meat too close to the broil element. Reposition broil rack to provide proper clearance

	between the meat and broil element. Remove excess fat from meat. Cut remaining
	fatty edges to prevent curling, but do not cut into lean.
	Grease build up on oven surfaces. Regular cleaning is necessary when broiling
	frequently. Grease or food splatters will cause excessive smoking.

Oven control panel beeps and	Oven control has detected a fault or error condition. Press Clear off key to clear the
displays any F or E code error.	error code. Try Bake or Broil function. If the F or E code error repeats, turn OFF power
	to appliance, wait 5 minutes and then repower appliance. Set clock with correct time of
	day. Try Bake or Broil function again. If fault recurs, press Clear off to clear and call 1-
	800-4-MY-HOME® for assistance.

Soil not completely removed after	Self Clean was interrupted. Review instructions in Self Clean section.
Self Clean.	Excessive spills on oven bottom. Clean before starting Self Clean.

	Failure to clean soil from the oven frame, the door liner outside the oven door gasket
	and the small area at the front center of the oven bottom. These areas are not in the
	self-cleaning area, but get hot enough to burn on residue. Clean these areas before
	starting the self-cleaning cycle. Burned-on residue can be cleaned with a stiff nylon
	brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

Convection fan does not rotate.	Oven door is open. Convection fan will turn off if oven door is opened when Convection
	is active. Close oven door.

Oven racks discolored or do not slide easily.

Oven racks left in oven cavity during Self Clean. Always remove oven racks from oven cavity before starting a self-clean cycle. Clean by using a mild abrasive cleaner following manufacturer's instructions. Rinse with clean water, dry, and replace in oven.

Self Clean does not work.

Oven control not set properly. Review instructions in Self Clean section.

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Frigidaire FGET3065PF important safety instructions Before You Call

Contents

Use&Care TABLE OF CONTENTScare and cleaning WarrantySave Time and Money PRODUCT RECORD AND REGISTRATIONRead this Use & Care Manual If You Received a Damaged RangeIMPORTANT SAFETY INSTRUCTIONS CAUTIONS AND WARNINGSTip Over Hazard IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING OVENFor models factory-equipped with a power cord IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVENSELF CLEANING OVENS For personal safety, this appliance must be properly groundedType of oven racks BEFORE SETTING OVEN CONTROLSOven vent location Removing, replacing, and arranging flat or offset oven racksFrigidaire Professional shown above Frigidaire Gallery shown below OVEN CONTROLSSetting Silent Control Operation Setting The ClockSetting Continuous Bake or 6 Hour Energy Saving Setting Temperature Display in Fahrenheit or CelsiusOven Light Setting My Favorite Recipe Professional modelSetting Minute Timer Setting Oven Lockout FeatureTo set the preheat temperature for 375F Setting BakeSetting Preheat To change the bake temperature example changing from 375F to 425FConvection Baking Tips Setting Convection BakeTo set the oven for Convection Bake and temperature to 375F OVEN CONTROLSOVEN CONTROLS Setting BroilTable 1 Recommended broil settings TemperatureTo set a Convection Broil Temperature of 500F Setting Convection BroilSetting Bake Time Figure 6 Optional broiling accessoriesOVEN CONTROLS Setting Convection ConvertSetting Convection Roast To set a Convection Roast Temperature of 375FOVEN CONTROLS Setting Delay StartSetting Warm 6. Press delay startMINIMUM TEMP. /TIME Table 2 Minimum and Maximum Control SettingsFEATURE OVEN CONTROLSFigure 7 Probe shown with its components Cooking With Meat ProbeProper placement of probe in food OVEN CONTROLSFigure 9 Probe in thickest part of thigh Figure 11 Probe set to cancel cooking To set probeFigure 12 Probe displaying actual temperature OVEN CONTROLSProbe too hot message Figure 13 Display showing probe errorTable 3 USDA recommended minimum internal cooking temperatures OVEN CONTROLSTo adjust the oven temperature lower Setting Slow CookAdjusting The Oven Temperature To adjust the oven temperature higherOVEN CONTROLS Setting the Sabbath Feature For use on the JewishSabbath and Holidays Figure 15 Display showing active steam clean Steam CleanTo set a steam clean cycle Fig. 14 Adding water for steam clean featureOVEN CONTROLS Self Cleaning OperationWhat to expect during cleaning Figure 17 Areas to hand clean and areas to avoidWhen the self clean cycle is completed Setting Self Clean Cycle DurationStopping a Self Clean Cycle When the Self Clean cycle is completedRecommendation CARE AND CLEANINGCleaning Various Parts of Your Wall Oven Surface TypeTo remove oven door Removing and Replacing the Oven DoorCARE AND CLEANING Figure 21 Replacement and location of hinge arm and roller pinFigure 22 Wall oven Halogen light Replacing the Oven LightCARE AND CLEANING Replacing the oven interior light bulbBaking Problems Solutions to Common Baking ProblemsBEFORE YOU CALL Baking Problems and Solutions Chartwhen using Broil, see “Setting Broil” page Solutions to Common ProblemsProblem SolutionBEFORE YOU CALL WARRANTY