Manuals / Frigidaire / Kitchen Appliance / Double Oven

Frigidaire FGET3065PF Cautions And Warnings, Important Safety Instructions, Tip Over Hazard

Models: FGET3065PF

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IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

CAUTIONS AND WARNINGS

Read all instructions before using this appliance.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.

DEFINITIONS

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety message that follow this symbol to avoid possible injury or death.

WARNING

Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.

CAUTION

Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

WARNING

Tip Over Hazard

•A child or adult can tip the oven and be killed.

•Install the anti-tip device to

oven and/or structure per installation instructions.

•Ensure the anti-tip device is re-engaged when the oven is moved.

•Do not operate the oven without the anti-tip device in place and engaged.

•Failure to follow these instructions can result in death or serious burns to children and adults.

	Refer to the installation
	instructions supplied with your
	appliance for proper installa-
	tion.
	Check for proper installation
	with a visual check that the
	anti-tip screws are present.
	Test the installation with light
Anti-tip mounting holes	downward pressure on the
Anti-tip mounting holes	open oven door. The oven

should not tip forward.

IMPORTANT

Indicates installation, operation, maintenance, or valuable information that is not hazard related.

NOTE

Indicates a short, informal reference-something written down to assist the memory or for future refer- ence.

WARNING

Storage In or On Appliance—Flammable materials should not be stored in an oven, in the storage drawer, warmer drawer, or lower oven. This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the wall oven.

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Frigidaire FGET3065PF important safety instructions Cautions And Warnings, Important Safety Instructions, Tip Over Hazard

Contents

Use&Care TABLE OF CONTENTScare and cleaning WarrantySave Time and Money PRODUCT RECORD AND REGISTRATIONRead this Use & Care Manual If You Received a Damaged RangeCAUTIONS AND WARNINGS IMPORTANT SAFETY INSTRUCTIONSTip Over Hazard IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING OVENFor models factory-equipped with a power cord IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVENSELF CLEANING OVENS For personal safety, this appliance must be properly groundedType of oven racks BEFORE SETTING OVEN CONTROLSOven vent location Removing, replacing, and arranging flat or offset oven racksFrigidaire Professional shown above Frigidaire Gallery shown below OVEN CONTROLSSetting Silent Control Operation Setting The ClockSetting Continuous Bake or 6 Hour Energy Saving Setting Temperature Display in Fahrenheit or CelsiusOven Light Setting My Favorite Recipe Professional modelSetting Minute Timer Setting Oven Lockout FeatureBaking Tips Setting BakeSetting Preheat OVEN CONTROLSFigure 5 Oven rack positions Setting Convection BakeOVEN CONTROLS Convection Baking TipsTo set a Broil of 500F Setting BroilTable 1 Recommended broil settings OVEN CONTROLSWhen the timed bake finishes Setting Convection BroilSetting Bake Time Figure 6 Optional broiling accessoriesConvection Roasting Tips Setting Convection ConvertSetting Convection Roast OVEN CONTROLS6. Press delay start Setting Delay StartSetting Warm OVEN CONTROLSMINIMUM TEMP. /TIME Table 2 Minimum and Maximum Control SettingsFEATURE OVEN CONTROLSFigure 7 Probe shown with its components Cooking With Meat ProbeProper placement of probe in food OVEN CONTROLSFigure 10 Probe set to continue cooking Figure 11 Probe set to cancel cooking To set probeOVEN CONTROLS Figure 9 Probe in thickest part of thighTable 3 USDA recommended minimum internal cooking temperatures Figure 13 Display showing probe errorOVEN CONTROLS Probe too hot messageTo adjust the oven temperature lower Setting Slow CookAdjusting The Oven Temperature To adjust the oven temperature higherSetting the Sabbath Feature For use on the Jewish OVEN CONTROLSSabbath and Holidays Figure 15 Display showing active steam clean Steam CleanTo set a steam clean cycle Fig. 14 Adding water for steam clean featureOVEN CONTROLS Self Cleaning OperationWhat to expect during cleaning Figure 17 Areas to hand clean and areas to avoidWhen the self clean cycle is completed Setting Self Clean Cycle DurationStopping a Self Clean Cycle When the Self Clean cycle is completedRecommendation CARE AND CLEANINGCleaning Various Parts of Your Wall Oven Surface TypeTo remove oven door Removing and Replacing the Oven DoorCARE AND CLEANING Figure 21 Replacement and location of hinge arm and roller pinFigure 22 Wall oven Halogen light Replacing the Oven LightCARE AND CLEANING Replacing the oven interior light bulbBaking Problems Solutions to Common Baking ProblemsBEFORE YOU CALL Baking Problems and Solutions Chartwhen using Broil, see “Setting Broil” page Solutions to Common ProblemsProblem SolutionBEFORE YOU CALL WARRANTY