OVEN CONTROLS
WARNING
If an oven fire occurs, leave oven door closed and turn off oven. If fire continues throw baking soda on fire or use a fire extinguisher. Do not put water or flour on the fire.
Flour may be explosive and water could cause a grease fire to spread and cause injury.
Broiler | Searing | |
Insert | ||
Grill | ||
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Broiler | Broiler Pan |
Pan | & Insert |
Figure 6: Optional broiling accessories
Setting Convection Broil
Use this mode for thicker cuts of meat, fish and poultry. Convection broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for convec- tion broiling at any temperature between 300°F to 550°F with a default temperature of 550°F.
Convection Broiling Tips:
•For optimum browning, preheat the broil element for 5 minutes.
•Broil one side until the food is browned; turn and cook on the second side. Season and serve..
•Always use a broiler pan and its grid when broiling (available by mail order). It allows the dripping grease to be kept away from the high heat of the broil element.
•Do not use the broil pan without the insert (available by mail order). Do not cover the broil pan insert with foil. The exposed grease could catch fire.
•If using a searing grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.
•Convection broiling is generally faster than conventional broiling. Check for doneness at the minimum recom- mended time.
To set a Convection Broil Temperature of 500°F:
1.Arrange oven racks first. Press convect: 350 will be displayed; CONVECT and BAKE will flash.
2.Press convect again; 350 will be displayed; CONVECT and ROAST will flash.
3.Press convect again; 550 will be displayed; CONVECT and BROIL will flash.
4.Enter 5 0 0 using the number keys
5.Press start; 500, CONVECT, BROIL and the fan icon will be displayed. After 5 minutes of preheat, place food in the oven.
CAUTION
Always use this cooking mode with the oven door closed or the convection fan will not turn on.
Setting Bake Time
Use bake time when setting the oven to cook for a specific length of time and shut off automatically when the time has elapsed. When cooking time ends, the oven will shut off and will beep. This feature can be used with bake, slow cook, convection bake, and convection roast cooking modes.
To program the oven to begin baking immediately and to shut off automatically (example: Bake at 350°F for 30 minutes):
1.Be sure the clock is set for the correct time of day.
2.Arrange interior oven rack(s) and place the food in then oven.
3.Press bake, 350 will appear in the display.
4.Press start. The actual oven temperature will appear in the display.
5.Press bake time.
6.Enter the desired baking time by pressing 3 0.
7.Press start. Once the Timed Bake feature has started, the current time of day will appear in the display.
When the timed bake finishes:
End and the time of day will show in display. The oven will shut off automatically. The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until off is pressed
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